Melon and Mozzarella Salad

Melon and Mozzarella Salad: A Refreshing Summer Delight

Summer calls for refreshing and light dishes, and what could be more perfect than a beautifully crafted Melon and Mozzarella Salad? This simple yet delicious salad pairs the sweet juiciness of melon with creamy mozzarella, enhanced by the crisp texture of cucumbers and the succulent sweetness of nectarines. It’s a dish that not only tantalizes your taste buds but also offers a visual feast with its vibrant colors and elegant presentation.

Ingredients:

• 1 melon: Choose a ripe one for the best flavor.
• 2 mini cucumbers (or 1 regular cucumber): Their crunchiness adds a delightful texture.
• 2 nectarines: Their juicy sweetness contrasts beautifully with the melon.
• 250 grams buffalo mozzarella (ovoline): This cheese adds a creamy, luxurious touch.
• Freshly ground black pepper and 2 pinches of Espelette chili pepper fleur de sel (or regular fleur de sel): These seasonings elevate the flavors.
• 2 tablespoons olive oil: A drizzle adds richness and depth.
• 1 tablespoon white balsamic vinegar (or regular balsamic): For a hint of tanginess.
• Fresh mint (or fresh basil): A garnish that adds a pop of flavor and color.

Directions:

1. Prepare the Melon: Cut the melon in half, remove the seeds, and use a Parisian scoop to make melon balls. This not only makes the salad look more appealing but also allows for a nice blend of flavors in every bite.
2. Slice the Cucumbers: Trim the ends off the cucumbers. Use a mandoline to make thin ribbons (or simply cut into rounds if you prefer a simpler approach).
3. Prepare the Nectarines: Slice the nectarines, and you may peel them if desired. Their vibrant color and sweet taste add a delightful contrast.
4. Make the Dressing: Whisk together the olive oil and vinegar. This simple vinaigrette will dress your salad without overpowering the fresh flavors of the fruits and cheese.
5. Assemble the Salad: Start with a layer of cucumber ribbons, add nectarine slices and melon balls, and then tear the mozzarella over the top. Season with freshly ground black pepper and a sprinkle of fleur de sel.
6. Final Touches: Drizzle with the vinaigrette and garnish with fresh mint or basil. The fresh herbs not only add a burst of flavor but also make the dish visually stunning.

Nutritional Information:

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Calories: Approximately 300 kcal per serving
• Servings: 4

This Melon and Mozzarella Salad is perfect for a light lunch or as a starter for a summer dinner party. Its combination of sweet, savory, and fresh flavors makes it a universal crowd-pleaser that is as easy to make as it is delicious. Enjoy this delightful salad and let the tastes of summer dance on your palate!

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