Vegetable Gyozas

Homemade Vegetable Gyozas: A Deliciously Simple Recipe

If you’re craving a taste of Japanese cuisine, why not try your hand at making your own vegetable gyozas? These dumplings are packed with flavor, boasting a delicious mixture of vegetables and spices, all wrapped in a homemade dough. Not only are they satisfying to make, but they’re also a delightful treat for any meal. Here’s how you can create these tasty morsels in your kitchen.

Ingredients

For the Dough:

• 250 grams of wheat flour T45
• 150 ml of water
• 6 grams of salt

For the Filling:

• 1 drizzle of sesame oil
• 1 tsp of red pepper flakes (optional)
• 2 cloves garlic, minced
• 1 tbsp minced ginger
• 1 onion, finely chopped
• 3 carrots, finely diced
• 250 grams of mushrooms, finely diced
• 2 tbsp rice vinegar
• Salt to taste
• 1-2 tbsp sesame oil

Toppings:

• 1 scallion, finely chopped
• 2 tbsp sesame seeds
• Soy sauce or chili oil for serving

Directions

1. Prepare the Dough: In a mixer or by hand, combine the flour, water, and salt until a uniform ball forms. Let the dough rest at room temperature to make it easier to handle.
2. Make the Filling: Heat a drizzle of sesame oil in a pan. Sauté the garlic, red pepper flakes, and ginger for about 2 minutes until fragrant. Add the onion, carrots, and mushrooms, seasoning with a pinch of salt. Cook for about 7 minutes, or until the vegetables are soft. Pour in the rice vinegar and continue to cook for another 2-3 minutes. Remove from heat and let the mixture cool.
3. Form the Gyozas: Roll out the gyoza dough to about 2 mm thick. Using a cutter, form 9-10 cm diameter discs. Place a teaspoon of the cooled filling onto each disc. Fold the discs into half-moons and seal the edges well to prevent the filling from escaping during cooking.
4. Cook the Gyozas: In a non-stick pan, heat a tablespoon of sesame oil over medium heat. Fry the gyozas on one side until golden, about 2 minutes. Then add water to the pan (about 1-1.5 cm deep), cover, and let them steam for about 8 minutes, or until the dough is tender and the filling is hot.
5. Serve: Sprinkle the cooked gyozas with sesame seeds and chopped scallions. Serve hot with soy sauce or chili oil for dipping.

Nutritional Information

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Calories: 280 kcal per serving
• Servings: 4

Whether as a side dish, appetizer, or a main course with a side of rice, these vegetable gyozas are sure to impress. Enjoy the process of making them and the delicious moments of eating them!

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