Rustic Rhubarb and Strawberry Tart

Rustic Rhubarb and Strawberry Tart: A Seasonal Delight

As the days grow longer and the sun warms the earth, we welcome back vibrant fruits like rhubarb and strawberries, perfect for creating a mouth-watering dessert. Today, I’m excited to share with you a delightful recipe for a Rustic Rhubarb and Strawberry Tart. This tart combines the tangy kick of rhubarb with the sweet allure of strawberries, all nestled in a buttery, homemade crust. It’s a wonderful treat that’s as pleasing to the eyes as it is to the palate.

Ingredients

For the Pâte à Tarte:

• 200 grams of wheat flour (T45 or T65)
• 75 grams of cold demi-sel butter
• 40 grams of sugar (white or brown)
• 1 egg
• 40 ml of cold water

For the Filling:

• 350 grams of rhubarb
• 500 grams of strawberries
• 15 grams of cornstarch (Maïzena)
• 30 grams of sugar (white or brown)
• 2 tablespoons of lemon juice
• 30 grams of almond powder
• 1 egg yolk
• 3 tablespoons of slivered almonds

Directions

1. Prepare the Dough:
   • In a large bowl, mix the wheat flour, sugar, and butter. Add the egg and cold water, and knead until a smooth dough forms. Wrap the dough and refrigerate for at least 30 minutes to allow it to firm up.
2. Preheat the Oven:
   • Set your oven to 195°C (approximately 383°F), using both bottom and top heat.
3. Prepare the Fruits:
   • Wash the strawberries and rhubarb. Slice the strawberries into halves or quarters and cut the rhubarb into 2 cm pieces. In a mixing bowl, toss the fruit with cornstarch, sugar, and lemon juice to coat evenly.
4. Assemble the Tart:
   • Roll out the chilled dough into a 35 cm diameter circle on a lightly floured surface. Prick the surface with a fork and sprinkle almond powder across the dough, leaving about a 5-6 cm edge.
   • Spread the fruit mixture over the almond powder. Gently fold the edges of the dough over the fruits, creating a rustic look.
   • Brush the folded edges with an egg yolk and sprinkle the entire tart with slivered almonds.
5. Bake:
   • Place the tart in the lower part of the preheated oven and bake for about 35 minutes, or until the crust is golden and the fruits are bubbly.
6. Serve:
   • Allow the tart to cool slightly before serving. It can be enjoyed warm or at room temperature, perfect with a dollop of yogurt, a scoop of vanilla ice cream, or a swirl of whipped cream.

Nutritional Information

• Prep Time: 45 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 20 minutes
• Calories: 380 per serving
• Servings: 6

This Rustic Rhubarb and Strawberry Tart is not only a feast for the taste buds but also a visually appealing centerpiece for your spring table. Whether you’re hosting a dinner party or simply looking for a delightful way to end a family meal, this tart is sure to impress. Enjoy the melding of flavors and textures that this season has to offer through this simple yet elegant dessert.

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