Apple Cinnamon Brioche Rolls: A Sweet Delight for Breakfast or Dessert
Today, I’m excited to share a recipe that combines the comforting flavors of apple and cinnamon with the soft, rich texture of brioche. These Apple Cinnamon Brioche Rolls are perfect for a cozy breakfast or a delightful dessert. The process of making these rolls is as enjoyable as eating them, filled with the sweet aroma of baking apples and warm spices. Let’s dive into the recipe!
Ingredients
Brioche Dough:
- 400 grams all-purpose flour (T45)
- 20 grams fresh yeast
- 60 grams salted butter
- 60 grams cane sugar
- 150 ml semi-skimmed or whole milk
- 1 egg
Apples:
- 6 Golden apples (about 1kg)
- A knob of butter
- 1 tablespoon cane sugar
- 1 tablespoon honey or maple syrup
Filling:
- 80 grams salted butter, softened
- 60 grams cane sugar
- 1 to 2 tablespoons cinnamon (to taste)
- 1 egg for brushing
Directions
- Prepare the Brioche Dough: Combine all brioche dough ingredients in a mixer. Knead on low speed for about 15-20 minutes until the dough forms a ball and pulls away from the sides of the bowl. Cover the bowl with a towel or plastic wrap, and let it rise in a warm place (around 28°C), like a slightly humid bathroom or an oven with a proofing setting, until doubled in size, approximately 1.5 hours.
- Cook the Apples: Peel and dice the apples. Cook them in a skillet over medium-high heat with butter, sugar, and honey until soft, about 15 minutes. Let the apples cool completely.
- Prepare the Rolls: After the dough has risen, punch it down and roll it out into a 25×40 cm rectangle. Whisk the soft butter with sugar and cinnamon for the filling, and spread it over the dough. Evenly distribute the cooled apple pieces over the filling. Roll the dough tightly into a log and slice into rolls about 5 cm thick.
- Second Rising: Place the rolls in a lightly buttered dish, spacing them apart. Allow them to rise again in a warm place for about 30 minutes.
- Bake the Rolls: Brush the rolls with beaten egg and bake at 160°C in a conventional oven for about 25 minutes, or until golden brown.
Nutritional Information
- Prep Time: 2 hours
- Cooking Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Calories: 320 kcal per roll
- Servings: 10 rolls
These Apple Cinnamon Brioche Rolls are not just delicious but are also a beautiful addition to any table. Serve them warm with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent treat. Whether it’s a special occasion or a simple family breakfast, these rolls are sure to impress. Enjoy the process and the outcome, and happy baking!
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Apple Cinnamon Brioche Rolls
- Total Time: 2 hours 25 minutes
- Yield: 10 1x
Description
Dive into the world of warm, comforting flavors with these Apple Cinnamon Brioche Rolls. Each swirl is a perfect harmony of soft, pillowy brioche enriched with the deep, sweet aromas of cinnamon and caramelized apples. This treat combines the elegance of French pastry with the comforting allure of a classic American cinnamon roll, making it a delightful indulgence for any time of day.
Ingredients
Brioche Dough:
400 grams all-purpose flour (T45)
20 grams fresh yeast
60 grams salted butter
60 grams cane sugar
150 ml semi-skimmed or whole milk
1 egg
Apples:
6 Golden apples (about 1kg)
A knob of butter
1 tablespoon cane sugar
1 tablespoon honey or maple syrup
Filling:
80 grams salted butter, softened
60 grams cane sugar
1 to 2 tablespoons cinnamon (to taste)
1 egg for brushing
Instructions
Combine all brioche dough ingredients in a mixer and knead on low speed for about 15-20 minutes until the dough forms a ball and pulls away from the sides of the bowl.
Cover the bowl with a towel or plastic wrap and let rise in a warm place (about 28°C), like a slightly humid bathroom or an oven with a proofing setting, until doubled in size, approximately 1.5 hours.
Peel and dice the apples. Cook in a medium-high heat skillet with butter, sugar, and honey until soft, about 15 minutes, then let cool completely.
After the dough has risen, punch it down and roll it out into a 25×40 cm rectangle.
For the filling, whisk the soft butter with sugar and cinnamon, spread over the dough, then evenly distribute the cooled apple pieces.
Roll the dough tightly into a log and slice into rolls about 5 cm thick.
Place the rolls in a lightly buttered dish, spacing them apart. Allow to rise again in a warm place for about 30 minutes.
Brush the rolls with beaten egg and bake at 160°C in a conventional oven for about 25 minutes.
- Prep Time: 2 hours
- Cook Time: 25 minutes
Nutrition
- Calories: 320 kcal