Smoked Paprika Chicken with Creamed Spinach: A Flavor-Packed Dinner Delight
Welcome back to my kitchen! Today, we’re diving into a dish that marries bold flavors and creamy textures: Smoked Paprika Chicken with Creamed Spinach. This recipe is perfect for anyone looking to spice up their dinner routine with something special. It’s straightforward, utterly delicious, and sure to impress your family or dinner guests. Let’s get cooking!
Ingredients
For the Creamed Spinach:
- 1 cup heavy cream
- 5 cloves garlic, minced
- 1 cup Parmesan cheese, freshly shredded
- 10 oz spinach
- 1 tablespoon lemon zest
For the Smoked Paprika Chicken:
- 1.5 lb chicken thighs, skinless, boneless
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
Directions
Creamed Spinach:
- Heat Ingredients: In a large skillet, bring the heavy cream and minced garlic to a boil over medium heat.
- Add Cheese: Lower the heat to medium-low and stir in the Parmesan cheese until it melts, about 2-4 minutes.
- Cook Spinach: Add the spinach to the skillet, stirring just until wilted. Season with salt, pepper, and sprinkle with lemon zest.
Smoked Paprika Chicken:
- Prepare Chicken: Season the chicken thighs evenly with smoked paprika, salt, and pepper.
- Cook Chicken: Heat a cast-iron skillet over medium heat. Add olive oil and then the seasoned chicken. Cook for about 5 minutes on each side until the chicken is seared and cooked through, reaching an internal temperature of 165°F (74°C).
- Finish with Butter: Once cooked, turn off the heat and stir butter into the skillet, coating the chicken well.
Serving
Serve the smoked paprika chicken topped with fresh parsley alongside the creamy spinach. This dish not only looks inviting but offers a mouth-watering combination of smoky and creamy flavors.
Recipe Notes
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: Approx. 650 per serving
- Servings: 4
This Smoked Paprika Chicken with Creamed Spinach recipe is a fantastic way to enjoy a restaurant-quality meal right at home. The rich flavors of smoked paprika paired with the lush creaminess of the spinach make it a perfect meal for any occasion. Enjoy this delightful dish and let the flavors take you on a delicious journey!
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Smoked Paprika Chicken with Creamed Spinach
- Total Time: 40 minutes
- Yield: 4 1x
Description
Elevate your dinner routine with our Smoked Paprika Chicken with Creamed Spinach, a dish that combines the smoky warmth of paprika-rubbed chicken with the creamy, garlicky goodness of spinach. This recipe promises not only comfort but a delightful harmony of flavors that are sure to impress at any dining table.
Perfect for a family dinner or a cozy meal for two, this dish offers a satisfying blend of textures and tastes, made with ingredients that speak of simplicity and elegance. Whether you’re looking to impress guests or just treat yourself to a gourmet meal at home, this recipe delivers both in taste and presentation.
Ingredients
Creamed Spinach
1 cup heavy cream
5 cloves garlic, minced
1 cup Parmesan cheese, freshly shredded
10 oz spinach
1 tablespoon lemon zest
Smoked Paprika Chicken
1.5 lb chicken thighs, skinless, boneless
1 teaspoon smoked paprika
Salt and black pepper, freshly ground, to taste
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons fresh parsley, chopped
Instructions
Creamed Spinach:
In a large skillet, bring heavy cream and minced garlic to a boil.
Add Parmesan cheese and stir until melted on low-medium heat, about 2-4 minutes.
Add spinach and stir until just wilted. Season with salt, pepper, and top with lemon zest.
Smoked Paprika Chicken:
Season chicken thighs with salt, pepper, and smoked paprika.
Heat a cast-iron skillet over medium heat for 3 minutes, add olive oil, then chicken.
Cook chicken 5 minutes on each side until seared and cooked through. Internal temperature should reach 165°F (74°C).
Off heat, add butter to the skillet, stirring to coat the chicken.
Serve chicken topped with fresh parsley and alongside the creamed spinach.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650 kcal