Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Welcome back to our kitchen! Today, I’m excited to share a cozy and comforting dish that’s perfect for the cooler months: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. This recipe combines the rich flavors of Italian sausage with the sweetness of butternut squash and the earthy tones of fresh herbs, creating a truly delightful meal.
Ingredients:
- 12 oz Italian sausage, casings removed
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper to taste
Directions:
- Prepare the Sausage:
- Remove the sausage from its casings and slice. This allows the sausage to cook evenly and integrate well with the other ingredients.
- Cook the Sausage:
- Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on one side, about 4 minutes. Then, flip the slices and cook for an additional 2 minutes until evenly browned.
- Add Gnocchi and Liquids:
- To the same skillet, add the gnocchi, heavy cream, and chicken broth. Bring the mixture to a boil, then cover and reduce the heat to medium. Let it cook for about 5 minutes, allowing the gnocchi to become tender and absorb the flavors.
- Incorporate Squash and Garlic:
- Add the butternut squash puree and minced garlic to the skillet. Bring everything back to a boil, then reduce the heat and let it simmer for another 3 minutes. Stir occasionally until the sauce thickens to your desired consistency.
- Season and Serve:
- Stir in half of the chopped sage and thyme. Season the dish with salt and coarsely ground black pepper. Remember to taste and adjust the seasoning based on the saltiness of the sausage.
- Serve the gnocchi hot, garnished with the remaining sage and thyme for a burst of freshness and aroma.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 580 kcal per serving
- Servings: 4
This dish is not only a feast for the palate but also a visual delight, perfect for a family dinner or a special occasion. The creamy texture of the sauce combined with the savory bits of sausage and the fluffy gnocchi makes each bite satisfying. Enjoy this lovely meal with a side of crusty bread or a simple green salad for a complete dining experience.
Happy cooking, and stay tuned for more delicious recipes!
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Total Time: 25 minutes
- Yield: 4 1x
Description
Imagine a plate of creamy gnocchi, perfectly paired with rich butternut squash and savory Italian sausage, infused with the earthy notes of thyme and sage. This dish combines the heartiness of a traditional Italian meal with the sweetness of autumn squash, creating a perfect balance that will delight your taste buds and warm your soul on a chilly evening.
Our Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is more than just a meal; it’s a comforting embrace in culinary form. Each bite offers a burst of flavors that are both comforting and sophisticated, making it an ideal dish for both casual family dinners and special autumn gatherings.
Ingredients
12 oz Italian sausage, casings removed
1 tablespoon olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme
Salt and coarsely ground black pepper to taste
Instructions
Remove sausage from casings and slice. Heat olive oil in a large skillet over medium heat.
Add sausage to skillet and cook until browned on one side, about 4 minutes. Flip and cook an additional 2 minutes.
Add gnocchi, heavy cream, and chicken broth to the skillet. Bring to a boil, then cover and reduce to medium heat. Cook for 5 minutes.
Add butternut squash puree and minced garlic. Boil, then reduce heat and simmer for 3 more minutes, stirring occasionally, until sauce thickens.
Stir in half the sage and thyme, season with salt and pepper. Adjust salt as needed based on the sausage’s saltiness.
Serve topped with remaining sage and thyme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 580 Kcal