Creamy Mushroom Chicken Skillet: A Weeknight Delight
Searching for a quick and delightful dinner idea that packs a punch of flavor? Look no further than this Creamy Mushroom Chicken Skillet. It’s a meal that effortlessly combines the savory taste of chicken with the earthy tones of mushrooms, all rounded off with a creamy garlic-thyme sauce that will have everyone asking for seconds.
Ingredients
For the Chicken:
- 1.2 lb (approx. 2) skinless, boneless chicken breasts, sliced horizontally
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- 1 tablespoon flour
- 2 tablespoons olive oil
For the Mushrooms:
- 1 tablespoon olive oil
- 8 oz cremini mushrooms, sliced
For the Cream Sauce:
- 1 cup heavy cream
- 5 cloves garlic, minced
- 4 tablespoons fresh thyme, snipped
Directions
- Cook the Chicken:
- Begin by seasoning the chicken breasts with salt and pepper. Lightly dredge them in flour to coat.
- Heat a skillet over medium heat, add 2 tablespoons of olive oil, and place the chicken in the skillet. Sear the chicken for about 5 minutes on each side, until golden brown and the internal temperature reaches 165°F.
- Cook the Mushrooms:
- In the same skillet used for the chicken, add an additional tablespoon of olive oil and the sliced mushrooms. Sauté the mushrooms with a pinch of salt until they are juicy and browned. Remove about one-third of the mushrooms from the skillet and set aside for topping the dish later.
- Make the Creamy Sauce:
- To the remaining mushrooms in the skillet, add the heavy cream and minced garlic. Allow the mixture to simmer gently until the sauce thickens. Once thickened, stir in half of the snipped thyme.
- Assembly:
- Return the cooked chicken to the skillet, spooning the creamy sauce over the chicken to reheat and coat evenly. Warm everything through.
- Serve:
- Serve the chicken and sauce hot, topped with the reserved sautéed mushrooms and a sprinkle of the remaining fresh thyme.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 550 kcal per serving
- Servings: 4
This Creamy Mushroom Chicken Skillet is not just a meal but an experience, perfect for a cozy night in or a last-minute dinner party. It’s a dish that promises simplicity in preparation without compromising on taste. The combination of tender chicken, creamy sauce, and aromatic herbs brings a touch of gourmet to your everyday dining. Enjoy this dish!
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Creamy Mushroom Chicken Skillet
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dish Presentation Paragraphs
This Creamy Mushroom Chicken Skillet combines the golden sear of perfectly cooked chicken breasts with the rich, earthy tones of mushrooms, all swathed in a creamy thyme-infused sauce. The dish is not only visually appealing but also packed with flavors that promise to satisfy your palate.
Ideal for a quick yet sumptuous dinner, this one-pot wonder prioritizes convenience without compromising on taste. Its creamy texture and aromatic herbs bring comfort and a touch of sophistication to your dinner table, making it a perfect choice for both family meals and casual entertaining.
Ingredients
Chicken:
1.2 lb chicken breasts, skinless, boneless (2 chicken breasts, sliced horizontally)
¼ teaspoon salt
Freshly ground black pepper
1 tablespoon flour
2 tablespoons olive oil
Mushrooms:
1 tablespoon olive oil
8 oz cremini mushrooms, sliced
Cream Sauce:
1 cup heavy cream
5 cloves garlic, minced
4 tablespoons fresh thyme, snipped
Instructions
Cook chicken: Season chicken with salt and pepper, then dredge in flour. Heat a skillet over medium, add olive oil, and sear chicken 5 minutes per side until golden and cooked to 165°F.
Cook mushrooms: In the same skillet, cook mushrooms with salt until juicy, then remove one third for topping.
Make creamy sauce: Add cream and garlic to skillet, simmer until thickened, then stir in half the thyme.
Assembly: Return chicken to skillet, warm, and serve topped with reserved mushrooms and remaining thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550 kcal