Creamy Spinach Chicken: A Comforting Delight
Indulge in the comforting flavors of our Creamy Spinach Chicken, a perfect blend of succulent chicken and rich, creamy sauce. This recipe promises not only a feast for your taste buds but also a visual treat that’s simple enough for weeknight dinners yet elegant for entertaining guests. Let’s dive into the delicious details of how to bring this dish to life.
Ingredients
For the Seared Chicken:
- 1 lb chicken breasts, skinless and boneless (2 chicken breasts, sliced horizontally)
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- 1 tablespoon flour
- 2 tablespoons olive oil
For the Creamy Spinach Sauce:
- 1.5 cups heavy cream
- 5 cloves garlic, minced
- ½ cup Parmesan cheese, freshly shredded
- 4 cups fresh spinach
Garnish:
- 3 tablespoons fresh thyme
Directions
- Sear the Chicken:
- Begin by seasoning the chicken breasts with salt and freshly ground black pepper. Lightly dredge each piece in flour to coat.
- In a skillet, heat olive oil over medium heat. Add the chicken and sear each side for about 5 minutes or until each piece is beautifully golden and cooked through.
- Make the Creamy Spinach Sauce:
- Using the same skillet, pour in the heavy cream and add the minced garlic. Bring the mixture to a gentle boil, allowing the garlic to infuse the cream with its aromatic flavors.
- Stir in the freshly shredded Parmesan cheese until it is completely melted and the sauce begins to thicken.
- Add the fresh spinach and continue to cook until the spinach is just wilted and blended into the sauce.
- Assembly:
- Return the seared chicken to the skillet. Spoon the creamy spinach sauce generously over the chicken to ensure each piece is smothered in the rich, creamy mixture.
- Garnish the dish with fresh thyme, adding not just a hint of freshness but also enhancing the visual appeal.
Nutritional Information
- Calories: 590 per serving
- Servings: 4
Prep Time
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total Time: 30 minutes
This Creamy Spinach Chicken is not just a meal but a celebration of flavors that bring comfort and joy to your dining table. Perfect for any day of the week, it’s quick to prepare and packed with nutrients. Serve this dish with a side of garlic bread or over a bed of cooked pasta to turn it into a heartier meal. Enjoy the blend of creamy, savory, and herbal notes that make this dish a guaranteed crowd-pleaser!
Creamy Spinach Chicken
- Total Time: 30 minutes
- Yield: 4 1x
Description
Imagine a dish that brings both comfort and elegance to your dinner table. The Creamy Spinach Chicken combines succulent, seared chicken breasts with a rich, garlicky cream sauce and a generous helping of fresh spinach. This dish not only satisfies your craving for something hearty but also adds a touch of sophistication with its lush greenery and savory flavors.
Perfect for a family dinner or a quiet evening in, this dish is a testament to the magic of simple ingredients coming together to create something truly special. The creamy texture of the sauce pairs beautifully with the tender chicken, while the fresh thyme provides a burst of aroma that promises to enchant your senses.
Ingredients
Seared chicken:
1 lb chicken breasts, skinless boneless (2 chicken breasts, sliced horizontally)
¼ teaspoon salt
Freshly ground black pepper
1 tablespoon flour
2 tablespoons olive oil
Creamy spinach sauce:
1.5 cups heavy cream
5 cloves garlic, minced
½ cup Parmesan cheese, freshly shredded
4 cups fresh spinach
Garnish:
3 tablespoons fresh thyme
Instructions
Sear the chicken:
Season the chicken with salt and pepper, then dredge in flour.
Heat olive oil in a skillet over medium heat and sear chicken on each side for 5 minutes or until golden.
Make creamy spinach sauce:
In the same skillet, add cream and garlic; bring to a boil.
Add Parmesan and stir until melted.
Add spinach until wilted.
Assembly:
Return chicken to skillet, spoon sauce over, and garnish with thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 590 kcal