Are you ready to add a tropical twist to your baking repertoire? Look no further than these Coconut Key Lime Crinkle Cookies! With their perfect blend of sweet coconut and zesty key lime, these cookies are sure to become a new favorite. Below, you’ll find a detailed recipe that will guide you through making these delightful treats. Let’s get started!
Ingredients:
- 2 1/4 cups all-purpose flour (be sure to stir, spoon, & level for accuracy)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 2 large eggs
- 1 tsp key lime zest (for that tropical zing)
- 1/4 cup key lime juice
- 1 tsp coconut extract (for an extra coconutty flavor)
- 1/2 cup powdered sugar (for coating)
Directions:
- Preparation: Start by preheating your oven to 350 degrees Fahrenheit. Line your baking sheets with silicone mats or parchment paper to ensure your cookies don’t stick.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for now.
- Cream the Butter and Sugars: Using a stand mixer with a paddle attachment, cream the butter, granulated sugar, and shredded coconut until the mixture is light and fluffy. This base will give your cookies their soft, crumbly texture.
- Add the Eggs and Flavors: Next, add the eggs one at a time, making sure each is well incorporated before adding the next. Then, mix in the key lime zest, key lime juice, and coconut extract. This step infuses the dough with a refreshing, tropical flavor profile.
- Combine Dry and Wet Ingredients: On low speed, gradually add the flour mixture to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky, but this is exactly what you want.
- Shape and Sugar the Cookies: Place powdered sugar in a small bowl. Using a small cookie scoop (about 1 1/2 to 1 3/4 tablespoons of dough per cookie), scoop the dough into balls and drop each into the powdered sugar. Roll them around until they’re completely coated and place them on your prepared baking sheets, spaced about 2 inches apart.
- Bake to Perfection: Bake the cookies for 9-11 minutes. You’ll know they’re done when they’re puffy and the edges are firm to the touch. Allow them to cool for a few minutes on the pan, then transfer them to a wire rack to cool completely.
- Storage: Store your Coconut Key Lime Crinkle Cookies in an airtight container to keep them fresh and delicious.
Serving Suggestion:
Enjoy these cookies with a cup of tea or coffee, or serve them at your next gathering for a dessert that’s sure to impress. Their unique flavor and crinkly sugar coating make them not only a joy to eat but also a beautiful addition to any dessert table.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies
These Coconut Key Lime Crinkle Cookies are a delightful blend of tropical flavors and textures. With their moist interior and sugar-coated exterior, they are sure to satisfy your sweet tooth. So, why wait? Give this recipe a try and bring a taste of the tropics into your home today!
Coconut Key Lime Crinkle Cookies
Ingredients:
2 1/4 cups all-purpose flour (stir, spoon, & level)
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, soft/room temperature
1 cup granulated sugar
1/2 cup sweetened shredded coconut
2 large eggs
1 tsp key lime zest
1/4 cup key lime juice
1 tsp coconut extract
1/2 cup powdered sugar
Directions:
Preheat oven to 350 degrees Fahrenheit. Line baking sheets with silicone mats or parchment paper.
Whisk together the flour, baking powder, and salt in a bowl. Set aside.
Using a stand mixer with the paddle attachment, cream the butter, sugar, and shredded coconut until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Add the key lime zest, juice, and coconut extract. Mix to combine.
On low speed, gradually add the flour mixture, mixing until just combined. The dough will be thick and slightly sticky.
Place powdered sugar in a small bowl. Using a small cookie scoop (#40 scoop; about 1 1/2 – 1 3/4 Tbsp of dough), spoon the cookie dough into a ball and drop it into the powdered sugar. Roll it around until coated completely and place it on the prepared baking sheet. Repeat the process placing cookies about 2 inches apart.
Bake at 350˚F for 9-11 minutes, until cookies are puffy and the edges are firm to the touch. Cool several minutes on the pan, then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies