Honey Glazed Roasted Carrots
Introduction
Elevate your side dish game with these Honey Glazed Roasted Carrots. Simple yet delicious, these carrots are perfect for any meal, adding a touch of sweetness and a burst of flavor to your table. Whether you’re serving them with a holiday feast or a casual weeknight dinner, these roasted carrots will quickly become a favorite.
Ingredients
- 1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Directions
- Preheat the Oven: Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Prepare the Carrots: In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper until well coated.
- Arrange on Baking Sheet: Transfer the carrots to the prepared baking sheet, spreading them out in a single layer to ensure even roasting.
- Roast the Carrots: Roast the carrots in the preheated oven for 15 to 25 minutes, or until they are fork-tender and lightly browned but not mushy.
- Season and Serve: Remove the carrots from the oven and season to taste with additional salt, pepper, and a drizzle of honey if desired. Garnish with chopped fresh parsley before serving.
Nutritional Information
- Calories: 120 kcal
- Servings: 4 servings
Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Conclusion
These Honey Glazed Roasted Carrots are a delightful addition to any meal. Their natural sweetness, enhanced by a touch of honey or maple syrup, pairs beautifully with the savory olive oil and sea salt. Finished with a sprinkle of fresh parsley, they not only taste fantastic but also add a vibrant splash of color to your plate. Enjoy this simple yet elegant side dish and make it a staple in your kitchen!
Honey Glazed Roasted Carrots
- Total Time: 35 minutes
- Yield: 4 1x
Description
Indulge in the simple yet profound pleasure of Honey Glazed Roasted Carrots, where each carrot is lovingly coated in a glistening sheen of honey and extra virgin olive oil, then roasted to perfection. This dish brings out the natural sweetness of the carrots, enhanced by a subtle hint of salt and the rich, earthy undertones of freshly ground black pepper.
Perfect as a side dish yet compelling enough to stand alone, these roasted carrots are a testament to the beauty of minimalist cooking. With just a few ingredients and minimal prep time, you can transform humble carrots into a dish that’s both visually appealing and bursting with flavor. Whether you’re looking to impress guests or simply add a touch of gourmet to your weeknight meals, these Honey Glazed Roasted Carrots are sure to delight.
Ingredients
1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
1 tablespoon extra-virgin olive oil
1 teaspoon honey or maple syrup
½ teaspoon sea salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Instructions
Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
Transfer the carrots to the baking sheet and spread in a single layer.
Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy.
Remove from the oven and season to taste with salt, pepper, and additional honey if desired. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120 kcal