Garlic Chive Dill Herb Butter
Introduction
Herb butters are a wonderful way to elevate any dish with minimal effort. This Garlic Chive Dill Herb Butter combines the rich flavors of dill, chives, and garlic with the creamy goodness of unsalted butter. Perfect for spreading on bread, melting over grilled meats, or enhancing vegetables, this versatile butter will become a staple in your kitchen.
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped chives
- ½ clove garlic, grated
- ½ teaspoon sea salt
Directions
- In a small bowl, combine the softened butter with the chopped dill, chives, grated garlic, and sea salt.
- Mix until all ingredients are well incorporated.
- Transfer the mixture onto a piece of parchment paper or plastic wrap.
- Roll into a log, twisting the ends to seal.
- Refrigerate overnight or until the butter is firm.
Nutrition Information
- Calories: 810 kcal for the entire log
- Servings: 8 servings
Time Breakdown
- Prep Time: 10 minutes
- Chilling Time: 8 hours
- Total Time: 8 hours 10 minutes
Tips and Serving Suggestions
- Spreading on Bread: Simply slice the herb butter and spread it on a warm piece of bread for an instant flavor boost.
- Grilling: Melt a pat of this butter over grilled steak, chicken, or fish for a delightful herby finish.
- Vegetables: Toss steamed or roasted vegetables with a slice of this butter to enhance their natural flavors.
Conclusion
This Garlic Chive Dill Herb Butter is a quick and easy way to add a burst of flavor to your meals. With a prep time of just 10 minutes and a chilling time of 8 hours, you can make this butter ahead of time and have it ready to use whenever you need. Try it today and experience the delicious difference it makes!
Feel free to share your variations and how you use this herb butter in your dishes. Enjoy!
Garlic Chive Dill Herb Butter
- Total Time: 16 hours 20 minutes
- Yield: 8 1x
Description
Elevate your culinary creations with our Garlic Chive Dill Herb Butter, a simple yet transformative addition to any chef’s repertoire. Infused with the aromatic freshness of dill and chives, and a subtle hint of garlic, this butter adds a lush, herby layer of flavor to bread, steaks, or even your favorite vegetables. Its creamy texture and vibrant taste make it a must-try for any gourmet kitchen.
Not only does this herb butter enhance flavor, but it also brings a touch of elegance to everyday meals. Whether you’re hosting a dinner party or simply want to spice up a weekday meal, our Garlic Chive Dill Herb Butter promises to deliver both taste and sophistication with minimal effort. Use it to create a memorable dining experience that highlights your love for quality and freshness.
Ingredients
½ cup unsalted butter, at room temperature
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
½ clove garlic, grated
½ teaspoon sea salt
Instructions
In a small bowl, combine the softened butter with chopped dill, chives, grated garlic, and sea salt.
Mix until all ingredients are well incorporated.
Transfer the mixture onto a piece of parchment paper or plastic wrap.
Roll into a log, twisting the ends to seal.
Refrigerate overnight or until the butter is firm.
- Prep Time: 10 minutes
- Chilling Time: 8 hours
- Cook Time: 8 hours 10 minutes
Nutrition
- Calories: 850 kcal