Embark on a culinary journey to the heart of Italy without leaving your kitchen with the Tuscan Shrimp recipe. This dish is a harmonious blend of bold flavors and fresh ingredients, promising to deliver a dining experience that’s as delightful as it is simple to prepare. Let’s dive into the details of making this exquisite dish that’s perfect for any occasion, whether it’s a quiet dinner at home or a gathering with loved ones.
Ingredients: A Symphony of Flavors
- 1 lb raw shrimp (large, peeled, and deveined): The star of the dish, shrimp brings a sweet and succulent flavor that pairs wonderfully with the bold spices and creamy sauce.
- 1 teaspoon smoked paprika: Adds a subtle smokiness, enhancing the shrimp’s natural flavors.
- ½ teaspoon Italian seasoning: A blend of thyme, basil, oregano, and rosemary, this seasoning transports your senses to the Italian countryside.
- ¼ teaspoon salt & ¼ teaspoon coarse black pepper: For that essential seasoning to bring out all the flavors.
- 5 cloves garlic, minced: Garlic adds a pungent depth that’s indispensable in Tuscan cooking.
- 2 tablespoons olive oil: The base of many Italian dishes, olive oil enriches the dish with its fruity notes.
- 4 oz sun-dried tomatoes, chopped & 14 oz artichoke hearts, drained and chopped: These bring a tangy sweetness and a tender bite, complementing the creamy sauce.
- 4 oz fresh spinach: Adds color, texture, and a wealth of nutrients to the dish.
- 1 cup heavy cream: The element that binds all the flavors together into a rich, smooth sauce.
- Additional smoked paprika and salt to taste: For final seasoning adjustments.
Preparation: Crafting the Dish
- Seasoning the Shrimp: Begin by lavishly seasoning the shrimp with smoked paprika, Italian seasoning, salt, and black pepper. This step ensures the shrimp are flavorful through and through.
- Cooking the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and minced garlic, cooking for 2 minutes on each side. Once cooked, set the shrimp aside on a plate.
- Building the Sauce: In the same skillet, introduce the sun-dried tomatoes and artichokes, sautéing for a minute. Follow with spinach until it wilts, blending well with the other ingredients.
- Final Touches: Stir in the heavy cream, adding a touch more paprika for an extra layer of flavor. Allow the mixture to simmer for about a minute before returning the shrimp to the skillet. Coat the shrimp well in the sauce, simmering until they are thoroughly cooked.
Serving Suggestions
Serve this decadent Tuscan Shrimp hot, paired with your choice of pasta, rice, or crusty bread to soak up the delicious sauce. It’s a dish that promises warmth, comfort, and a taste of Italy with every bite.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 558 kcal per serving
Tuscan Shrimp is more than just a meal; it’s an invitation to explore the rich tapestry of Italian cuisine. It perfectly balances the simplicity of preparation with the complexity of flavors, making it a must-try for anyone looking to indulge in the art of cooking. So, tie your apron, gather your ingredients, and get ready to whisk yourself away to Italy with every bite of this luscious dish.
Tuscan Shrimp
Ingredients:
1 lb raw shrimp (large, peeled, and deveined)
1 teaspoon smoked paprika
½ teaspoon Italian seasoning (mix of thyme, basil, oregano, rosemary)
¼ teaspoon salt
¼ teaspoon coarse black pepper
5 cloves garlic, minced
2 tablespoons olive oil
4 oz sun-dried tomatoes, chopped
14 oz artichoke hearts, drained and chopped
4 oz fresh spinach
1 cup heavy cream
Additional smoked paprika and salt to taste
Directions:
Season shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and garlic, cooking 2 minutes per side. Remove shrimp to a plate.
In the same skillet, add sun-dried tomatoes and artichokes, cooking for 1 minute. Add spinach until wilted.
Stir in heavy cream and a touch more paprika. Simmer for about 1 minute.
Return shrimp to the skillet, coating in the sauce. Simmer until shrimp are cooked through.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 558 kcal | Servings: 4