Tropical Mango and Passion Fruit Tiramisu: A Summer Dessert Delight
As summer hits its stride, there’s nothing quite like enjoying a dessert that brings together the vibrant flavors of the season. This Mango and Passion Fruit Tiramisu recipe offers a tropical twist on the classic Italian dessert, perfect for those warm evenings or as a sweet conclusion to your outdoor gatherings.
Ingredients:
- 500 g Mascarpone: The base of our tiramisu, offering a rich, creamy texture.
- 400 g Heavy Cream: For that light and airy feel in every bite.
- 60 g Powdered Sugar: Just the right amount of sweetness.
- 1 tbsp Vanilla Extract: A hint of vanilla to balance the tropical flavors.
- Fresh Mango, diced: Juicy and sweet, mangoes are the stars of this dish.
- Passion Fruit Pulp: Adds a tangy twist that cuts through the richness.
Directions:
- Mix the Base: In a large mixing bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla extract.
- Whip to Perfection: Using an electric mixer, whip the mixture until stiff peaks form. This is key to getting that lovely texture that tiramisu is known for.
- Fold in the Fruits: Gently fold in the diced mango and passion fruit pulp, ensuring they’re evenly distributed without deflating the mixture.
- Pipe and Chill: Transfer the mixture to a piping bag and neatly pipe into your chosen serving dishes. This not only looks impressive but helps in portion control.
- Refrigerate: Chill the tiramisu in the refrigerator for at least 4 hours. This allows the flavors to meld beautifully and the tiramisu to set properly.
Nutrition & Serving Info:
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: 350 kcal per serving
- Servings: 6
This Mango and Passion Fruit Tiramisu is not just a dessert, it’s a celebration of summer. The sweetness of the mango paired with the slight tartness of passion fruit creates a refreshing flavor profile that is bound to please any palate. Serve this at your next summer party, and watch it become the talk of the evening!
Not only is this recipe a crowd-pleaser, but it also serves as a fantastic way to introduce tropical flavors into classic desserts. Enjoy the process of making it as much as you relish eating it!
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Mango and Passion Fruit Tiramisu
- Total Time: 4 hours
- Yield: 6 1x
Description
This Mango and Passion Fruit Tiramisu offers a luscious twist on the classic Italian dessert. By incorporating the vibrant flavors of mango and passion fruit, this dessert transforms into a refreshing treat perfect for warm weather gatherings. The creamy mascarpone perfectly complements the tangy sweetness of the fruits, making each bite a delightful experience.
Ideal for any occasion, this dessert not only pleases the palate but also enchants the eyes with its colorful presentation. Whether it’s a casual family dinner or a more formal event, the exotic Mango and Passion Fruit Tiramisu promises to be a crowd-pleaser, offering a sweet escape to tropical paradise with every spoonful.
Ingredients
500 g mascarpone
400 g heavy cream
60 g powdered sugar
1 tbsp vanilla extract
Fresh mango, diced
Passion fruit pulp
Instructions
In a mixing bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer, whip the mixture until it forms stiff peaks.
Gently fold in the diced mango and passion fruit pulp.
Transfer the mixture to a piping bag and pipe into desired serving dishes.
Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Chilling time: 4 hours
Nutrition
- Calories: 350 kcal