When life gives you limes, why not turn them into a Zesty Lime Bundt Cake? This delightful cake combines the tangy freshness of lime with the tender, moist texture that every cake lover dreams of. It’s a perfect dessert for spring picnics, summer barbecues, or whenever you need a zesty lift to your day. Let’s dive into the recipe that promises to be a crowd-pleaser.
Ingredients:
For the Cake:
- 1 standard-size package white or vanilla cake mix
- 1 cup lime yogurt or sour cream (opt for the full-fat version for the best texture)
- 1/2 cup oil
- 4 eggs
- 1 tablespoon finely grated lime peel
- 3 tablespoons lime juice
For the Glaze:
- 2 cups powdered sugar (add more if you prefer a thicker glaze)
- 3 tablespoons melted butter
- 3-4 tablespoons lime juice
- 1-2 tablespoons milk (adjust based on your desired consistency)
- A pinch of salt
Directions:
1. Preparing the Pan: Start by preheating your oven to 350°F (175°C). Take a 12-cup bundt pan or a 10-inch fluted tube pan and generously coat it with no-stick cooking spray. For an extra guarantee that your cake will release perfectly, lightly dust the pan with flour.
2. Making the Batter: In a large bowl, combine the cake mix, lime yogurt or sour cream, oil, eggs, lime peel, and lime juice. With an electric mixer on low speed, beat these ingredients for 1 minute until everything is moistened. Then, ramp up the speed to medium and continue beating for another 2 minutes. The result should be a beautifully smooth batter. Spread this evenly into your prepared pan.
3. Baking the Cake: Slide your pan into the oven and bake for 40 to 44 minutes. The perfect indicator that your cake is done is when a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
4. Preparing the Glaze: While your cake is cooling, whisk together the powdered sugar, melted butter, lime juice, milk, and a pinch of salt in a large bowl until smooth. The glaze should be pourable but thick enough to coat the back of a spoon.
5. Final Touches: Once your cake has completely cooled, spoon the glaze over the top. The glaze will gently drape over the sides, creating a picture-perfect finish. For an extra touch of elegance and a hint of zest, garnish with additional lime peel.
Serving Suggestions:
This cake is a vision of beauty and tastes just as good as it looks. Slice it up for any occasion, or simply treat yourself to a piece with a cup of tea or coffee. The tangy lime flavor is balanced perfectly with the sweet glaze, making each bite a delightful experience.
Nutritional Information:
Each serving of this luscious cake comes in at approximately 320 kcal. The recipe as a whole serves about 8, making it an ideal treat for gatherings or a week of indulgence.
Time to Enjoy:
From start to finish, you’ll need about 1 hour and 4 minutes to bring this cake from the pantry to the table. With a prep time of 20 minutes and a cooking time of 44 minutes, it’s an achievable bake for any day of the week.
Whether you’re celebrating a special occasion or simply in the mood for something sweet and citrusy, this Zesty Lime Bundt Cake is sure to brighten your day. Enjoy the process of baking this sunny delight, and even more so, enjoy every zesty bite!
Zesty Lime Bundt Cake
Ingredients:
CAKE:
1 standard size package white or vanilla cake mix
1 cup lime yogurt or sour cream (not fat-free)
1/2 cup oil
4 eggs
1 tablespoon finely grated lime peel
3 tablespoons lime juice
GLAZE:
2 cups powdered sugar (add more for a thicker glaze)
3 tbsp melted butter
3-4 tbsp lime juice
1-2 tbsp milk (adjust for desired consistency)
Pinch of salt
Directions:
HEAT oven to 350°F (175°C). Coat a 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Lightly dust with flour.
BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice, and lime peel in a large bowl with an electric mixer on low speed for 1 minute or until moistened. Increase to medium speed and beat for 2 minutes. Spread evenly in the prepared pan.
BAKE for 40 to 44 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.
MIX powdered sugar, melted butter, lime juice, milk, and salt with a whisk in a large bowl until smooth. Spoon the glaze over the cooled bundt cake. Garnish with additional lime peel if desired.
Prep Time: 20 minutes | Cooking Time: 44 minutes | Total Time: 1 hour 4 minutes | Kcal: 320 kcal | Servings: 8 servings