Who can resist the allure of crispy, golden-brown mozzarella balls? With their crunchy exterior giving way to a gooey, cheesy center, these delectable treats are a favorite at gatherings and parties. Whether served as an appetizer, snack, or even a side dish, they never fail to please. Today, we’ll dive into a simple yet scrumptious recipe for making these irresistible crispy fried mozzarella balls.
Ingredients:
- 16 oz Bocconcini, drained and patted dry
- 1 cup All-purpose flour
- 3 Eggs, beaten
- 1 ½ cups Plain breadcrumbs
- 1 ½ teaspoon Garlic powder, divided
- 2 ½ teaspoon Dried Italian seasoning, divided
- 1 ½ teaspoon Salt, divided
- Oil for frying
- Marinara sauce for dipping
- Grated Parmesan cheese, for garnish
- Finely chopped parsley, for garnish
Instructions:
- Prepare the Mozzarella Balls: Start by draining and patting dry the Bocconcini. These small mozzarella balls should be as dry as possible to ensure the breading adheres well.
- Set Up Your Breading Station: In three separate bowls, prepare your breading station. In the first bowl, combine the all-purpose flour with half a teaspoon each of garlic powder, Italian seasoning, and salt. In the second bowl, beat the eggs. In the third bowl, mix the plain breadcrumbs with the remaining garlic powder, Italian seasoning, and salt.
- Double Coat the Mozzarella Balls: Take each Bocconcini ball and dip it first into the flour mixture, ensuring it’s fully coated. Then, dip it into the beaten eggs, followed by a generous coating of breadcrumbs. For an extra crispy finish, repeat this process by dipping the ball back into the egg and breadcrumbs.
- Freeze the Breaded Balls: Once all the mozzarella balls are breaded, place them on a baking sheet lined with parchment paper and freeze them for 1-2 hours. This step helps the breading adhere better during frying and prevents the cheese from oozing out too quickly.
- Fry Until Golden: In a deep fryer or large pot, heat oil to 350°F. Carefully add the breaded mozzarella balls in batches, ensuring not to overcrowd the fryer. Fry them until they turn a beautiful golden brown, which should take about 60-90 seconds. Remove them from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
- Serve and Garnish: Arrange the crispy fried mozzarella balls on a serving platter. Sprinkle them with grated Parmesan cheese and finely chopped parsley for an extra burst of flavor and freshness. Serve them hot alongside marinara sauce for dipping and watch them disappear within minutes!
Nutritional Information:
- Prep Time: 15 mins
- Cooking Time: 15 mins
- Total Time: 30 mins
- Servings: 6
- Calories: 408 kcal
In conclusion, these crispy fried mozzarella balls are not only easy to make but also incredibly addictive. With their crispy exterior and gooey, cheesy center, they are sure to be a hit at any gathering. So why wait? Gather your ingredients, follow these simple steps, and treat yourself to a mouthwatering delight that will leave everyone craving for more!
Crispy Fried Mozzarella Balls
Ingredients:
16 oz Bocconcini, drained and patted dry
1 cup All-purpose flour
3 Eggs, beaten
1 ½ cups Plain breadcrumbs
1 ½ teaspoon Garlic powder, divided
2 ½ teaspoon Dried Italian seasoning, divided
1 ½ teaspoon Salt, divided
Oil for frying
Marinara sauce for dipping
Grated Parmesan cheese, for garnish
Finely chopped parsley, for garnish
Instructions:
Prepare the mozzarella balls by draining, drying, and setting aside.
Set up a breading station with three bowls for the flour mixture, eggs, and breadcrumb mixture.
Double coat mozzarella balls in the breading sequence.
Freeze the breaded balls for 1-2 hours.
Fry in hot oil at 350°F until golden, about 60-90 seconds.
Drain, season, and serve with garnishments and marinara sauce.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Servings: 6 | Calories: 408 kcal