Are you tired of the same old breakfast routine? Do you crave something hearty, flavorful, and satisfying to kickstart your day? Look no further than our tantalizing Steak, Egg, and Cheese Breakfast Burrito recipe! Packed with succulent New York strip steak, fluffy scrambled eggs, and a blend of gooey cheeses, this breakfast burrito is sure to become your new morning favorite.
Ingredients:
- 2.5 pounds boneless New York strip steak, cut into bite-size chunks
- 2 tablespoons butter
- 2 teaspoons garlic salt
- 1 teaspoon Slap Ya Mama seasoning (or any Cajun seasoning of your choice)
- 1 teaspoon black pepper
- 2 cups pepper jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 12 large eggs, scrambled
- 8 flour tortillas, burrito size (10-inch)
- Additional butter for eggs and frying burritos
Directions:
- Prepare the Steak: In a skillet over medium heat, melt the butter. Add the bite-size steak chunks to the skillet, seasoning them with garlic salt, Slap Ya Mama seasoning, and black pepper. Cook the steak to your desired level of doneness, ensuring it’s browned and juicy. Set aside.
- Scramble the Eggs: In the same skillet, cook the scrambled eggs until they’re fluffy and fully cooked. Set aside.
- Assemble the Burritos: Take a warmed tortilla and layer it with a generous portion of the cooked steak and scrambled eggs mixture. Sprinkle a handful of both pepper jack and sharp cheddar cheese over the top.
- Roll and Fry: Carefully fold the sides of the tortilla over the filling and roll it into a burrito shape. In a separate skillet, melt some butter over medium heat. Place the assembled burrito seam-side down into the skillet and fry until golden brown on both sides.
- Serve and Enjoy: Once the burritos are crisp and golden, remove them from the skillet and place them on a serving plate. Serve hot with your favorite toppings such as sour cream, salsa, or avocado slices.
Nutritional Information (per serving):
- Calories: 751 kcal
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Servings: 8 burritos
Conclusion:
There you have it, a mouthwatering Steak, Egg, and Cheese Breakfast Burrito recipe that’s guaranteed to elevate your morning routine. Whether you’re preparing it for a leisurely weekend brunch or a quick weekday breakfast on-the-go, this hearty and flavorful dish will surely impress your taste buds. So why wait? Gather your ingredients, roll up your sleeves, and get ready to indulge in breakfast bliss like never before!
Breakfast Burrito with Steak, Egg, and Cheese
Ingredients:
2.5 pounds boneless New York strip steak, cut into bite-size chunks
2 tablespoons butter
2 teaspoons garlic salt
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
12 large eggs, scrambled
8 flour tortillas, burrito size (10-inch)
Additional butter for eggs and frying burritos
Directions:
In a skillet, melt butter over medium heat. Add steak, season, and cook to desired doneness.
In the same pan, cook scrambled eggs until fluffy.
Mix steak and eggs, fill warmed tortillas, top with cheese, and roll into burritos.
Fry burritos in butter until golden.
Serve with toppings like sour cream and salsa.
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Kcal: 751 kcal | Servings: 8 burritos