Elevate Your Side Dish Game with Roasted Broccoli and Cheese Sauce
Are you looking to add a delightful twist to your usual vegetable side dishes? My Roasted Broccoli with Cheese Sauce recipe transforms simple ingredients into a dish that’s both nutritious and indulgently delicious. This recipe is not only easy to prepare but is also perfect for those seeking a comforting addition to any meal. Let’s get into the details:
Ingredients
For the Roasted Broccoli:
- 2 large heads of broccoli
- 2 tsp garlic powder
- 2 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp coarse grind black pepper
For the Cheese Sauce:
- 2 cups milk
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup shredded cheddar cheese
- ⅛ cup grated Parmesan cheese
- Black pepper (coarse grind, to taste)
Directions
- Preheat your oven to 200°C (400°F) to ensure it’s ready for roasting.
- Prepare the broccoli by cutting it into bite-sized pieces. This size is ideal for both roasting and eating.
- Season and roast the broccoli: Place the broccoli pieces on a baking tray. Add garlic powder, olive oil, sea salt, and black pepper. Toss everything well to ensure the broccoli is evenly coated. Roast in the preheated oven for 25-30 minutes, or until the florets are golden brown and crispy.
- Make the cheese sauce: While the broccoli is in the oven, start on your cheese sauce. In a saucepan over medium heat, melt the butter. Stir in the flour and cook until it turns a golden color, about 2-3 minutes. Slowly add the milk in quarters, stirring continuously to prevent any lumps. Keep mixing until all the milk is incorporated and the sauce begins to thicken. Finally, add the black pepper, Parmesan, and cheddar cheese, stirring until the cheeses are fully melted and the sauce is smooth.
- Serve and enjoy: Drizzle the warm cheese sauce over the roasted broccoli or serve it on the side for dipping.
Nutritional Information
- Calories: 220 kcal per serving
- Servings: 4
Timing
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
This Roasted Broccoli with Cheese Sauce is perfect for anyone looking for a dish that is both easy to make and full of flavor. Whether you’re serving it at a family dinner or adding it to your holiday table, it’s guaranteed to be a hit. The combination of crispy, golden broccoli with creamy, cheesy sauce makes this dish a comforting and satisfying choice for any occasion. Enjoy crafting this delicious recipe in your kitchen!
PrintRoasted Broccoli with Cheese Sauce
- Total Time: 45 minutes
- Yield: 4 1x
Description
This Roasted Broccoli with Cheese Sauce is the perfect combination of crispy and cheesy, making it a delightful appetizer or side dish. The golden-brown broccoli florets are perfectly seasoned with garlic powder, sea salt, and black pepper, while the creamy cheese sauce, made with a blend of cheddar and parmesan, adds a rich and savory touch.
Whether you drizzle the cheese sauce over the broccoli or enjoy it as a dipping sauce, this dish is sure to be a hit. It’s easy to prepare and brings out the best in broccoli, making it a tasty way to incorporate more vegetables into your diet. Perfect for family dinners, potlucks, or just a healthy snack, this roasted broccoli recipe will quickly become a favorite.
Ingredients
2 large heads Broccoli
2 tsp Garlic Powder
2 tbsp Olive Oil
½ tsp Sea Salt
¼ tsp Black Pepper (coarse grind)
Cheese Sauce:
2 cups Milk
1 tbsp Butter
1 tbsp All-Purpose Flour
½ cup Shredded Cheddar Cheese
⅛ cup Grated Parmesan Cheese
Black Pepper (coarse grind)
Instructions
Preheat the oven to 200°C/400°F.
Cut the broccoli into bite-sized pieces.
In a baking tray, add broccoli, garlic powder, olive oil, sea salt, and black pepper. Toss until combined.
Roast in the oven for 25-30 minutes until the broccoli florets are golden brown and crispy.
While waiting for the broccoli to finish roasting, make the cheese sauce.
In a pan, melt butter over medium heat. After melted, add the flour and toast until the flour turns a little bit golden, about 2-3 minutes.
Reduce heat to low, add 1/4 part of the milk while mixing to avoid lumps. Once blended, add the remaining milk in 1/4 part increments, mixing well after each addition, until all the milk is used and the sauce is free from lumps.
After the sauce thickens, add black pepper, parmesan cheese, and cheddar cheese. Mix until the cheese is melted. The sauce is ready to serve.
Enjoy the roasted broccoli by drizzling the cheese sauce on top or serve the cheese sauce in a bowl for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220 kcal