Cereal Butter Prawns

Dive into Flavor with Cereal Butter Prawns

If you’re in the mood for a dish that’s a true crowd-pleaser, look no further than these irresistibly crunchy and flavorful Cereal Butter Prawns. This dish brings together the crunch of cereal with the rich, buttery goodness of prawns, all spiced up with curry leaves and chili peppers for a tantalizing treat. It’s perfect for an exotic dinner party or a special family meal. Here’s how you can recreate this delightful dish at home.

Ingredients

Cereal Mix:

  • 1 cup cereal (original)
  • 1 tbsp milk powder
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp sugar

Prawns:

  • ½ lb prawns, trimmed, deveined, washed
  • 1 tbsp lime juice
  • 1 egg
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • ¼ tsp pepper
  • Vegetable oil (for frying)

Assembly:

  • 2 cloves garlic, minced
  • ¼ cup curry leaves
  • 2 curly chili red peppers, cut into diagonal pieces
  • 2 tbsp unsalted butter

Directions

  1. Prepare the Cereal Mix: In a medium bowl, combine the cereal, milk powder, salt, pepper, and sugar. Mix well until all ingredients are evenly distributed.
  2. Marinate and Batter the Prawns: In another bowl, mix together the lime juice, egg, cornstarch, salt, and pepper. Whisk until the mixture is somewhat thick. This will be your prawn batter.
  3. Fry the Prawns: Heat a good amount of vegetable oil in a pan over medium heat. Once hot, dip each prawn into the batter and carefully place it in the oil. Fry until golden brown on both sides, then remove and set aside on paper towels to drain excess oil.
  4. Cook the Aromatic Ingredients: In the same pan, reduce the oil if necessary, then add the unsalted butter. Once melted, add the minced garlic, curry leaves, and red chili peppers. Sauté until fragrant.
  5. Toss in Cereal Mix: Add the prepared cereal mix to the pan. Stir and cook until the butter is absorbed and the cereal is toasty and golden.
  6. Combine Prawns with Cereal: Add the fried prawns back into the pan. Toss everything together to ensure the prawns are well coated with the cereal mix.
  7. Serve and Enjoy: Serve hot and enjoy the delightful mix of textures and flavors!

Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 320 kcal per serving
  • Servings: 4

Cereal Butter Prawns offer a wonderful explosion of flavors and textures. The cereal mix adds a unique crunch that complements the soft, juicy prawns perfectly. The hints of lime, butter, and spicy chili elevate this dish, making it a must-try for any seafood lover. Share this recipe with friends and family and watch it become a new favorite!

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Cereal Butter Prawns


  • Author: Dulcia
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

The Golden Cereal Butter Prawns combine the crunch of cereal, the richness of butter, and the zest of spices, creating a symphony of flavors and textures that are sure to delight your palate. This dish offers a unique twist on traditional shrimp recipes, making it a standout option for dinner parties or special occasions.

What makes this dish truly exceptional is its versatility. The prawns are marinated in a flavorful batter and fried to perfection, then tossed in a buttery, spicy cereal mix that clings to each bite. The addition of garlic, curry leaves, and red chili peppers adds layers of aroma and heat, making every mouthful a savory delight. Whether you’re cooking for your family or impressing guests, these Cereal Butter Prawns are a surefire hit.


Ingredients

Scale

Cereal Mix:

1 cup cereal original
1 tbsp milk powder
1 tsp salt
¼ tsp pepper
1 tsp sugar
Prawns:

½ lb prawns, trimmed, deveined, washed
1 tbsp lime juice
1 egg
3 tbsp cornstarch
¼ tsp salt
¼ tsp pepper
Vegetable oil
Assembly:

2 cloves garlic, minced
¼ cup curry leaves
2 curly chili red peppers, cut into diagonal pieces
2 tbsp unsalted butter


Instructions

Prepare a medium bowl and mix all ingredients for the cereal mix. Stir until combined.
In another bowl, mix the ingredients for the shrimp batter, except for the cooking oil. Stir until it becomes somewhat thick.
Heat the oil in a pan over medium heat. Once the oil is hot, dip the shrimp into the batter and fry them until both sides turn golden brown. Set aside.
Heat the pan again and add butter. Cook until it melts.
Add garlic, curry leaves, and red chili peppers. Cook until fragrant.
Pour in the cereal mixture, then stir and cook until the butter is absorbed and the cereal takes on a toasty, golden shade.
Add the fried shrimp and stir until the cereal sticks to them.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 320 kcal
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