Banana Walnut Bread: A Delightful Fusion of Sweet and Nutty Flavors
Banana Walnut Bread is an irresistibly comforting treat that fills your home with an enchanting aroma as it bakes. The addition of toasted walnuts and a hint of rum elevates this classic recipe, making it a perfect choice for breakfast, tea time, or as a warm dessert. Let’s dive into the details of making this delicious loaf.
Ingredients
- 3 ripe bananas: The riper, the better for sweetness and texture.
- 1/2 cup unsalted butter, softened: Adds moisture and richness.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar: Combining these sugars enhances the flavor.
- 2 eggs: For binding the ingredients together.
- 1 1/2 tbsp milk: To loosen the batter slightly.
- 1/2 cup raisins: Adds a chewy texture.
- 1 1/2 tbsp rum: For a unique twist and flavor enhancement.
- 2 cups all-purpose flour: The foundation of the bread structure.
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt: These ingredients help the bread rise and enhance flavor.
- 1/2 cup walnuts, toasted and chopped: Brings a delightful crunch.
Directions
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
- Banana Mixture: In a bowl, mash the ripe bananas with a masher until smooth and set aside.
- Creaming Sugars and Butter: In a separate bowl, use a handheld electric mixer to cream together the granulated sugar, brown sugar, and softened butter until fluffy.
- Adding Eggs and Milk: To the sugar and butter mixture, add the eggs and milk. Mix until everything is well combined.
- Combining Mixtures: Add this mixture to the mashed bananas and stir until thoroughly mixed.
- Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Making the Batter: Gradually add the dry ingredients to the banana mixture, stirring just until combined. Avoid over-mixing.
- Adding Extras: Fold in the raisins, rum, and toasted walnuts into the batter.
- Baking: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
- Calories: 290 kcal per slice
- Servings: 12 slices
Total Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 60-70 minutes
- Total Time: About 1 hour and 30 minutes
This Banana Walnut Bread is wonderfully moist, rich, and flavorful. The toasted walnuts provide a crunchy contrast to the soft, sweet bread, making every bite a delightful experience. Whether you’re serving it up as a cozy breakfast or a satisfying snack, this bread is sure to charm anyone who tries it. Enjoy it warm with a spread of butter or a drizzle of honey for an extra touch of indulgence!
Banana Walnut Bread
- Total Time: 1 hour 30 minutes
- Yield: 12 1x
Description
This Banana Walnut Bread is a perfect blend of moist banana goodness, crunchy walnuts, and the subtle warmth of rum and raisins. It’s an ideal recipe for those looking to add a bit of flair to a classic treat. The bread is incredibly easy to make and fills your home with a delightful aroma that beckons everyone to the kitchen.
Whether enjoyed as a breakfast item, a snack, or a dessert, this Banana Walnut Bread promises a satisfying bite every time. The combination of sweet bananas, crunchy walnuts, and the unique addition of rum-soaked raisins creates a depth of flavor that is both comforting and indulgent. It’s perfect for cozy mornings, afternoon tea, or any occasion that calls for a homemade touch.
Ingredients
3 ripe bananas
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 1/2 tbsp milk
1/2 cup raisins
1 1/2 tbsp rum
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 cup walnuts, toasted and chopped
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a bowl, mash the ripe bananas with a masher and set aside.
In a separate bowl, combine the granulated sugar, brown sugar, and softened butter using a handheld electric mixer.
Add the eggs and milk to the sugar mixture and mix to combine.
Add the egg and sugar mixture to the mashed bananas and mix well.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture, stirring just until combined.
Fold in the raisins, rum, and toasted walnuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
Nutrition
- Calories: 290 kcal