Simple and Savory Pesto Gnocchi Recipe
Who says weeknight dinners have to be boring? Elevate your meal with this quick, flavorful, and irresistibly crispy Pesto Gnocchi. Whether you’re an experienced cook or just starting out, this recipe is impressively simple and sure to delight everyone at your table.
Ingredients
- 1 lb potato gnocchi, uncooked
- 2 tablespoons olive oil
- 1/4 cup basil pesto
- 1 small garlic clove, pressed
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
- Boil the Gnocchi: Start by bringing a large pot of water to a boil. Add 1 pound of uncooked potato gnocchi and cook for 2-4 minutes or until they float to the top. Once the gnocchi are cooked, drain them thoroughly.
- Crisp the Gnocchi: Heat a medium-sized skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to heat up for about a minute. Add the drained gnocchi to the skillet and pan-fry for about 2 minutes, or until they are golden and crispy on the outside.
- Mix in the Pesto: Reduce the heat to low. Add 1/4 cup of basil pesto, the pressed garlic clove, and 1/4 cup of freshly grated Parmesan cheese to the skillet. Season with salt and pepper to taste. Stir everything together until well combined.
- Serve and Enjoy: Serve your crispy pesto gnocchi warm, garnished with a little extra Parmesan if desired.
Nutritional Information
- Calories: 350 kcal per serving
- Servings: 4
Prep & Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
This Pesto Gnocchi dish not only packs a punch of classic Italian flavors but is also a perfect quick fix for any day of the week. The crispy outside paired with the creamy, herby pesto makes for a satisfying dish that’s both easy to make and a joy to eat. Enjoy your culinary creation and the smiles it brings!
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Pesto Gnocchi
- Total Time: 15 minutes
- Yield: 4 1x
Description
Pesto Gnocchi is a delightful and quick meal that combines the soft, pillowy texture of gnocchi with the fresh, vibrant flavors of basil pesto. The addition of garlic and Parmesan cheese enhances the dish, creating a rich and satisfying taste experience.
This recipe is perfect for those busy weeknights when you need to whip up something delicious in a short amount of time. Not only is it easy to prepare, but it’s also a crowd-pleaser that will leave everyone at the table wanting more. Serve it as a main dish or a side, and enjoy the comforting flavors of Italian cuisine in every bite.
Ingredients
1 lb potato gnocchi uncooked
2 tablespoon olive oil
1/4 cup basil pesto
1 small garlic clove, pressed
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Start off by placing 1 pound of uncooked potato gnocchi into a pot of boiling water for 2-4 minutes or until they float to the top. Once the gnocchi is done, drain the water out well.
Heat a medium-sized skillet to medium-high heat. Then add 2 tablespoon olive
oil. Let the oil warm up for about 1 minute, then add the cooked gnocchi.
3. Pan-fry the gnocchi for about 2 minutes or until they become crispy on the outside. Then drop the heat to low.
4. Add 1/4 cup basil pesto, 1 small pressed or grated garlic clove, 1/4 cup of freshly grated Parmesan, and salt and pepper to taste. Mix everything together and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal