There are few dishes as comforting and satisfying as a bowl of creamy tomato pasta. This recipe takes the classic combination of tomatoes and cream to create a velvety sauce that coats each strand of pasta perfectly. With just a few simple ingredients and minimal effort, you can whip up this mouthwatering meal in no time. So, roll up your sleeves and let’s dive into this delightful recipe.
Ingredients:
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (14 ounce) can tomato sauce
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese, for serving
Directions:
- Prepare the Pasta: Begin by bringing a large pot of salted water to a boil. Cook the pasta al dente according to the package instructions. Remember, al dente pasta adds a delightful texture to your dish, so be sure not to overcook it.
- Sauté the Garlic: While the pasta is cooking, melt the butter in a skillet over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to let the garlic brown, as it can turn bitter.
- Create the Creamy Tomato Sauce: Next, stir in the tomato paste, tomato sauce, heavy cream, and Italian seasoning into the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally to prevent sticking.
- Season to Perfection: Once the sauce has reached your desired consistency, season it with salt and pepper to taste. Depending on the acidity of your tomatoes, you may want to add a pinch of sugar to balance the flavors. Taste as you go and adjust the seasonings accordingly.
- Combine and Serve: Drain the cooked pasta and toss it with the creamy tomato sauce until evenly coated. To serve, sprinkle freshly grated parmesan cheese on top for an extra layer of flavor. Garnish with some chopped parsley if desired.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Calories: 447 kcal
- Servings: 4 servings
Whether you’re cooking for a cozy night in or entertaining guests, this creamy tomato pasta is sure to be a crowd-pleaser. With its rich and luscious sauce, it’s the ultimate comfort food that never fails to disappoint. So, the next time you’re craving a hearty and indulgent meal, give this recipe a try. Bon appétit!
Creamy Tomato Pasta
Ingredients:
8 ounces uncooked pasta
2 tablespoons butter
2-3 cloves garlic, minced
2 tablespoons tomato paste
1 (14 ounce) can tomato sauce
3/4 cup heavy cream
1/4 teaspoon Italian seasoning
Salt & pepper to taste
Freshly grated parmesan cheese, for serving
Directions:
Boil a large pot of salted water and cook the pasta al dente according to package instructions.
In a skillet over medium-high heat, melt the butter and sauté the garlic for about a minute.
Stir in the tomato paste, tomato sauce, cream, and Italian seasoning. Cook for about 5 minutes until the sauce thickens.
Season with salt & pepper. Add a pinch of sugar if needed to balance acidity.
Drain the pasta and toss with the sauce. Serve with parmesan cheese on top.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 447 kcal | Servings: 4 servings