Chewy Oatmeal Raisin Cookies

Nothing warms the heart quite like a batch of freshly baked cookies, and today we’re diving into a classic favorite: Chewy Oatmeal Raisin Cookies. These cookies are a delightful blend of sweetness, spices, and textures, perfect for pairing with your afternoon tea or as a cozy snack on a rainy day. Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup golden brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1 1/2 tablespoons molasses
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old fashioned rolled oats
• 1 cup quick-cooking rolled oats
• 1 cup raisins, soaked in hot water
• 1 cup walnuts, chopped

Directions

1. Prep the Raisins: Begin by soaking the raisins in hot water for about 10 minutes, then drain them. This step ensures the raisins are plump and juicy, adding moisture and sweetness to every bite.
2. Cream the Butter and Sugars: In a mixing bowl, use an electric hand mixer to cream together the softened butter, brown sugar, and granulated sugar on high speed for 2 minutes until the mixture is light and fluffy.
3. Add Eggs and Molasses: To the creamed mixture, add the egg, egg yolk, vanilla extract, and molasses. Continue mixing until everything is well incorporated.
4. Combine Dry Ingredients: Sift the flour, baking soda, and salt together and slowly mix these into the creamed mixture on low speed until just combined. This will help keep the cookies tender.
5. Stir in Oats and Nuts: Fold in the old fashioned and quick-cooking oats, along with the drained raisins and chopped walnuts. This combination of ingredients not only provides a fantastic texture but also a wonderful flavor complexity.
6. Shape and Bake: Line a baking sheet with parchment paper. Using a trigger release cookie scoop, form balls of the dough, roll them slightly in your hands, and place them on the baking sheet. Bake in a preheated oven at 350°F (175°C) for 8-12 minutes. The baking time will depend on how chewy or crispy you prefer your cookies.
7. Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set properly and enhances their chewy texture.

Nutritional Information

• Calories: 160 kcal per cookie
• Servings: Makes about 24 cookies

Prep & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes

These Chewy Oatmeal Raisin Cookies are a timeless treat that never disappoints. Whether you’re making them for a family gathering, as a gift for friends, or simply to treat yourself, they’re sure to be a hit. Enjoy the process and the delicious results!

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