Raspberry Pistachio Thumbprints

Raspberry Pistachio Thumbprints: A Sweet and Nutty Delight!

Today, I’m thrilled to share a delightful treat that combines the nutty richness of pistachios with the sweet tang of raspberry. These Raspberry Pistachio Thumbprints are not just a feast for the taste buds but also a visual treat, making them a perfect addition to your cookie repertoire. Whether you’re looking for something special to serve at a tea party or just want to spice up your cookie jar, these thumbprints are sure to impress!

Ingredients:

• 1 cup butter, softened
• 1/2 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped pistachios
• 1/2 cup seedless raspberry jam
• Additional confectioners’ sugar, optional (for dusting)

Directions:

1. Preparation:
   • Preheat your oven to 325°F (165°C). This gentle baking temperature helps the cookies bake evenly without browning too quickly.
2. Make the Cookie Dough:
   • In a large bowl, cream together the softened butter and confectioners’ sugar until light and fluffy, which should take about 5-7 minutes. The key to light cookies is in this step, so make sure your mixture is well aerated.
   • Beat in the vanilla extract for that sweet, aromatic flavor that complements both the pistachios and the raspberry beautifully.
   • In a separate bowl, whisk together the all-purpose flour and salt. Gradually beat this into your creamed mixture until just combined. Stir in the chopped pistachios last to keep their crunch.
3. Shape and Bake:
   • Roll the dough into 1-inch balls and place them 1 inch apart on ungreased baking sheets. This spacing allows them to spread just the right amount.
   • Press a deep indentation in the center of each ball using your thumb (hence the name thumbprints!), and fill each indentation with about 1/2 teaspoon of raspberry jam.
   • Bake in the preheated oven for 13-16 minutes or until the bottoms are light brown. The timing is crucial as it ensures that they are perfectly baked without being too hard or too crumbly.
4. Cooling and Serving:
   • Remove the cookies from the oven and transfer them to wire racks to cool. This step is essential to let them firm up a bit before serving.
   • If desired, dust the cookies with additional confectioners’ sugar for a festive look and extra sweetness.

Nutritional Information:

• Calories: 120 kcal per cookie
• Servings: 36 cookies

Total Time:

• Prep Time: 20 minutes
• Cooking Time: 16 minutes
• Total Time: 36 minutes

These Raspberry Pistachio Thumbprints are a true delight, blending flavors and textures in a bite-sized treat that’s perfect for any occasion. The combination of creamy, buttery dough with the crunch of pistachios and the sweet surprise of raspberry jam in the middle makes each cookie a special experience. Enjoy baking these, and even more, enjoy the smiles they bring on your loved ones’ faces!

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