Peppermint Puff Pastry Sticks: A Festive Treat
The holiday season is a time of warmth, joy, and indulgence, and nothing says festive like the refreshing zest of peppermint paired with the rich smoothness of chocolate. If you’re looking for a simple yet delightful recipe to add a touch of magic to your holiday table or gift boxes, these Peppermint Puff Pastry Sticks are a perfect choice. With just a few ingredients and minimal prep time, you can whip up a batch of these elegant, candy cane-inspired treats that are sure to dazzle.
Ingredients
- 1 sheet frozen puff pastry, thawed: The base of our sticks, providing a flaky, buttery texture.
- 1-1/2 cups crushed peppermint candies: For that classic holiday peppermint flavor.
- 10 ounces chocolate candy coating, coarsely chopped: Adds a glossy, chocolatey dip that complements the peppermint perfectly.
Directions
- Preheat Your Oven: Start by heating your oven to 400°F (200°C). This high temperature is perfect for puffing up the pastry.
- Prepare the Pastry: Unfold the thawed puff pastry sheet. Cut it in half to form two rectangles, and then slice each rectangle crosswise into 18 strips, each about 1/2 inch wide.
- Bake to Golden Perfection: Place the strips on ungreased baking sheets and bake them until they’re golden brown, which should take about 12-15 minutes.
- Cool: Transfer the baked pastry sticks from the pans to wire racks and let them cool completely. This step ensures they’re crisp and ready for dipping.
- Dip in Chocolate: Melt the chocolate candy coating in a microwave, stirring until smooth. Dip each pastry stick halfway into the melted chocolate, letting the excess drip off for a neat finish.
- Add Peppermint: While the chocolate is still wet, sprinkle the sticks with crushed peppermint candies. This not only adds flavor but also a beautiful, festive look.
- Set: Place the sticks on waxed paper and leave them until the chocolate sets. This might take a few minutes, but it’s worth the wait for that perfect snap!
- Store: Keep your peppermint sticks in an airtight container to maintain their crispness and freshness.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 200 kcal per serving
- Servings: 36 sticks
These Peppermint Puff Pastry Sticks are not only a delicious treat but also a visually appealing addition to any festive gathering. Their crunchy texture, combined with the creamy chocolate and zingy peppermint, makes them a delightful snack for anyone looking to satisfy their sweet tooth with a seasonal flair. Whether served alongside a warm cup of cocoa or presented in a decorative box for a homemade gift, these sticks are sure to spread cheer. Happy baking, and even happier holidays!
Peppermint Puff Pastry Sticks
- Total Time: 30 minutes
- Yield: 36 1x
Description
Peppermint Puff Pastry Sticks are a delightful and festive treat that will add a touch of sweetness and minty freshness to your holiday celebrations. These crispy, golden-brown puff pastry sticks are dipped in smooth chocolate and sprinkled with crushed peppermint candies, creating a perfect balance of flavors and textures.
Not only are they visually appealing with their vibrant red and white peppermint sprinkles, but they are also easy to make and sure to impress your guests. Serve them as a dessert at your holiday parties or wrap them up as thoughtful homemade gifts. Either way, these Peppermint Puff Pastry Sticks are sure to become a new holiday favorite.
Ingredients
1 sheet frozen puff pastry, thawed
1–1/2 cups crushed peppermint candies
10 ounces chocolate candy coating, coarsely chopped
Instructions
Preheat oven to 400°F (200°C).
Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 inch wide.
Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes.
Remove from pans to wire racks to cool completely.
Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth.
Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies.
Place on waxed paper; let stand until set. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200 kcal