Double Whammy Eggnog Cookies

Double Whammy Eggnog Cookies: A Holiday Delight

With the holiday season just around the corner, there’s no better way to dive into the festive spirit than baking some delicious cookies that embody the flavors of the season. Today, I’m excited to share a special recipe for Double Whammy Eggnog Cookies, which pair the comforting taste of eggnog with a sweet, spiced frosting that will leave everyone asking for more.

Ingredients

For the Cookies:

• 1-1/3 cups butter, softened
• 1 cup packed brown sugar
• 4 large egg yolks, room temperature
• 2 tablespoons eggnog
• 1/2 teaspoon rum extract
• 3 cups all-purpose flour

For the Eggnog Frosting:

• 4-1/2 cups confectioners’ sugar
• 3/4 cup butter, softened
• 1-1/2 teaspoons rum extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 to 3 tablespoons eggnog
• Additional ground nutmeg for sprinkling

Directions

1. Prepare the Cookie Dough:
   • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg yolks, eggnog, and rum extract until well combined.
   • Gradually beat in the flour until just mixed. Cover and refrigerate the dough for at least 2 hours to firm up.
2. Baking:
   • Once chilled, shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
   • Bake in a preheated oven at 325°F (165°C) until the bottoms are lightly browned, about 13-16 minutes.
   • Remove from oven and let cool on wire racks until completely cool.
3. Frosting the Cookies:
   • For the frosting, in a large bowl, combine the confectioners’ sugar, softened butter, rum extract, nutmeg, and cinnamon. Beat until blended.
   • Gradually add the eggnog to reach your desired frosting consistency. Mix until smooth.
   • Spread the frosting over the cooled cookies and sprinkle with additional ground nutmeg.
   • Allow the frosting to set before serving.

Serving and Storage

• Servings: Makes about 48 cookies.
• Calories: Approximately 120 kcal per cookie.
• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Total Time: 36 minutes, plus chilling

Store the frosted cookies in an airtight container to keep them fresh. They’re perfect for holiday parties, gifts, or simply enjoying with a warm cup of coffee or tea.

These Double Whammy Eggnog Cookies are a delightful way to capture the essence of the holidays in every bite. The creamy frosting and spiced cookie will surely make this a new favorite. Enjoy baking, and happy holidays!

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