Holiday Almond Tassies: A Delightful Festive Treat
Get ready to fill your holiday gatherings with the sweet, nutty aroma of our Holiday Almond Tassies. These delightful bite-sized treats combine a soft, buttery crust with a rich almond filling, topped off with a hint of orange. Perfect for your next holiday party or as a special treat for the family, these tassies are sure to impress. Here’s how you can make them:
Ingredients:
- For the Crust:
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- For the Filling:
- 2 cans (8 ounces each) almond paste
- 1-1/2 cups sugar
- 3 large eggs, room temperature, lightly beaten
- 3 tablespoons orange juice
- 3 tablespoons heavy whipping cream
- 1 tablespoon all-purpose flour
- 1/4 cup sliced almonds
Directions:
- Prepare the Dough:
- In a large bowl, cream together the softened butter and cream cheese until light and fluffy. Gradually add the flour to the creamed mixture, mixing well until a dough forms.
- Shape the dough into 48 small balls. Using floured fingers, press each ball onto the bottom and up the sides of greased miniature muffin cups to form a crust.
- Make the Filling:
- In another large bowl, blend the almond paste, sugar, beaten eggs, orange juice, whipping cream, and flour until smooth. This mixture will be the heart of your tassies, giving them a wonderfully rich almond flavor.
- Assemble and Bake:
- Spoon the filling into each dough-lined muffin cup, filling them about three-fourths full. Sprinkle sliced almonds on top for a crunchy finish.
- Bake the tassies in a preheated oven at 400°F for about 12-13 minutes, or until the edges are lightly browned.
- Allow the tassies to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Nutritional Information:
- Calories: 180 kcal per serving
- Servings: 48 tassies
Prep and Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 13 minutes
- Total Time: 33 minutes
Whether serving them at a festive event or enjoying them with a warm cup of tea, these Holiday Almond Tassies are a delightful addition to your holiday recipe collection. They are not only a joy to make but also a treat to eat, combining the classic flavors of almond and orange in a perfectly sized package. Enjoy the process and the praise you’ll receive from these little gems!
Holiday Almond Tassies
- Total Time: 33 minutes
- Yield: 48 1x
Description
Holiday Almond Tassies are the quintessential festive treat, combining a rich, buttery crust with a luscious almond filling. These miniature tarts are not only delicious but also eye-catching, making them a perfect addition to your holiday dessert table.
The creamy almond paste mixed with a hint of orange juice and topped with sliced almonds creates a symphony of flavors that will delight your taste buds. Whether you’re hosting a holiday party or looking for a sweet gift to share, these tassies are sure to impress. Serve them warm or at room temperature for a delightful experience.
Ingredients
1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
Filling:
2 cans (8 ounces each) almond paste
1–1/2 cups sugar
3 large eggs, room temperature, lightly beaten
3 tablespoons orange juice
3 tablespoons heavy whipping cream
1 tablespoon all-purpose flour
1/4 cup sliced almonds
Instructions
In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.
For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream, and flour. Fill prepared cups three-fourths full. Sprinkle with almonds.
Bake at 400°F until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 180 Kcal