Matcha Rice Crispy Treat Trees
Add a festive and flavorful twist to your holiday treats with these Matcha Rice Crispy Treat Trees! Combining the traditional delight of rice crispy treats with the sophisticated flavor of matcha green tea, this recipe is perfect for those who enjoy a touch of gourmet in their homemade sweets. Decorated with white chocolate and sprinkles, these treats are not only delicious but also visually appealing, making them perfect for holiday parties and gifting.
Ingredients
- 3 tablespoons (42 g) unsalted butter
- 3 tablespoons (58 g) sweetened condensed milk
- ¼ teaspoon fine sea salt
- 10 ounces (283 g) mini marshmallows
- ½ teaspoon vanilla extract
- 2 tablespoons (12 g) matcha, sifted
- 6 cups (170 g) rice crispies cereal
- 3 ounces (85 g) white chocolate or candy coating, optional, for decoration
- Sprinkles, for decoration
Directions
- Prep the Pan: Generously grease a 13-by-9-inch baking pan with butter. Optionally, line with parchment paper for easier removal.
- Prepare Cereal: Place the rice crispies in the largest mixing bowl available to ease the mixing process later.
- Melt and Combine: In a medium pot, melt butter over medium-low heat. Stir in the sweetened condensed milk and salt until the mixture is warm and homogeneous.
- Marshmallow Magic: Add mini marshmallows to the pot, stirring continuously until they are completely melted and the mixture is smooth.
- Incorporate Matcha: Sift the matcha powder directly over the melted marshmallow mixture, stirring until it’s evenly incorporated and the mixture takes on a beautiful green hue.
- Mix with Cereal: Pour the marshmallow-matcha mixture over the cereal. Gently mix with a rubber spatula, ensuring each piece of cereal is evenly coated.
- Set the Treats: Transfer the mixture to the prepared baking pan. Lightly press into an even layer using a spatula or greased hands. Be careful not to compress too much to keep the treats light and airy.
- Cool and Shape: Allow the mixture to cool for about 30 minutes. Once set, remove from the pan and cut into triangles or desired shapes to resemble trees.
- Decorate: Melt white chocolate or candy coating and use a piping bag or squeeze bottle to drizzle over the treats. Add sprinkles for a festive touch.
- Store: Keep the treats lightly covered at room temperature or refrigerated. They will stay fresh for up to five days.
Nutritional Information
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 140 kcal per serving
- Servings: 12
These Matcha Rice Crispy Treat Trees are not only a tasty treat but also a fun, creative activity for the holiday season. Whether you’re making them for a party or as a project with kids, they’re sure to bring a touch of joy and a lot of flavors to your festive celebrations!
Matcha Rice Crispy Treat Trees
- Total Time: 20 minutes
- Yield: 12 1x
Description
The Matcha Rice Crispy Treat Trees are a delightful twist on the classic crispy treat, infused with the earthy flavor of matcha and topped with festive decorations. These no-bake treats are perfect for adding a touch of holiday cheer to any dessert table.
These treats are not only visually appealing but also easy to make, making them an excellent choice for family baking activities. With the subtle bitterness of matcha balancing the sweetness of marshmallows and white chocolate, these treats offer a unique and delicious flavor profile that’s sure to impress your guests.
Ingredients
3 tablespoons / 42 g unsalted butter
3 tablespoons / 58 g sweetened condensed milk
¼ teaspoon fine sea salt
10 ounces / 283 g mini marshmallows
½ teaspoon vanilla extract
2 tablespoons / 12 grams matcha, sifted
6 cups / 170 g rice crispies cereal
3 ounces / 85 g white chocolate or candy coating, optional, for decoration
Sprinkles, for decoration
Instructions
Generously grease a 13-by-9-inch baking pan with butter, or butter and line with parchment paper for easier removal of the treats later.
Place rice crispies cereal in the largest mixing bowl you have.
In a medium pot, melt butter over medium-low heat. Add sweetened condensed milk and salt and stir until combined and warmed through.
Add mini marshmallows and stir until marshmallows are melted and smooth.
Sift matcha over top of melted marshmallow mixture and stir until evenly incorporated.
Remove from heat and pour over cereal, gently turning the mixture with a wide rubber spatula until it is completely coated.
Dump mixture into prepared pan and press into an even layer with a spatula or greased hands. You’ll need to press lightly to spread it into an even layer, but don’t compress it too much or your treats won’t be as soft.
Let sit for 30 minutes or so to completely cool, then lift treats out of pan onto a cutting board and cut into triangles or other desired shape.
To decorate, melt white chocolate or candy coating gently in the microwave or in a double boiler, then transfer to a piping bag or squeeze bottle fitted with a small round tip (you can also use a zip-top bag with the tiniest bit of the corner cut off). Drizzle over cut treats in a decorative pattern, then top with sprinkles for decoration as desired.
Treats can be stored lightly covered at room temperature or in the refrigerator for up to five days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 140 kcal