Pickle Grilled Cheese Sandwiches: A Crunchy Twist on a Classic Comfort Food
There’s nothing quite like the comforting embrace of a grilled cheese sandwich, but have you ever tried adding a tangy twist to this classic? Our Pickle Grilled Cheese Sandwich recipe introduces the zesty crunch of bread and butter pickles, paired with the gooey richness of cheddar cheese, all sandwiched between slices of buttery bread. It’s a simple yet delightful variation that might just become your new go-to!
Ingredients:
- 4 slices of bread (such as Texas toast or Italian bread)
- 2 tablespoons salted butter, very soft or almost melted
- 3 ounces cheddar cheese, coarsely shredded
- 10-12 slices bread and butter pickle slices, drained and patted dry
Directions:
- Preheat Your Skillet: Begin by heating a large nonstick skillet over medium-low heat. This gentle heat will help melt the cheese perfectly without burning the bread.
- Prepare the Bread: Lay out your bread slices on a clean work surface. Spread or brush a thin layer of butter over the tops of all pieces. This will give you that irresistible golden crust.
- Assemble the Sandwiches: Flip two of the bread slices so the unbuttered sides face up. Spread half of the shredded cheese evenly over these slices. Layer the pickle slices next, then sprinkle the remaining cheese on top. Cover with the remaining bread slices, buttered sides up. This layering ensures every bite is filled with cheesy, pickly goodness.
- Grill to Perfection: Transfer the sandwiches to your preheated skillet. Cook slowly for about 10 to 15 minutes, until the cheese starts to ooze and the bottom bread turns a deep golden brown. If you notice the bread browning too quickly, simply lower the heat and cover the skillet to ensure even cooking.
- Flip and Finish: Carefully flip the sandwiches and cook for an additional 3 to 5 minutes. Cover the skillet if needed to make sure the cheese is completely melted and the other side is also golden brown.
- Serve Hot: Once cooked, transfer the sandwiches to plates, cut them in half, and serve immediately. Enjoy the melty cheese and the crisp, flavorful pickles in each bite!
Nutritional Information:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 430 kcal per serving
- Servings: 2
This Pickle Grilled Cheese Sandwich recipe is perfect for those who enjoy a little extra flair in their comfort food. The tangy pickles not only add a delightful crunch but also cut through the richness of the cheese, making each bite as exciting as the last. Give it a try and watch this quirky twist on a classic become a new favorite in your household!
Pickle Grilled Cheese Sandwiches
- Total Time: 30 minutes
- Yield: 2 1x
Description
Dive into the ultimate comfort food with our Pickle Grilled Cheese Sandwiches. This dish pairs the creamy, melt-in-your-mouth goodness of cheddar cheese with the tangy crunch of pickles, all sandwiched between buttery toasted bread. It’s a simple yet delightful twist on the classic grilled cheese that offers both satisfaction and nostalgia in every bite.
Whether you’re looking for a quick lunch fix or a cozy dinner option, these Pickle Grilled Cheese Sandwiches are sure to impress. They are incredibly easy to make and can be customized with your favorite types of cheese or additional toppings like tomatoes or bacon. Serve them hot for a gooey cheese experience that’s both comforting and irresistibly tasty.
Ingredients
4 slices bread (such as Texas toast or Italian bread)
2 tablespoons salted butter, very soft or almost melted
3 ounces cheddar cheese, coarsely shredded
10–12 bread and butter pickle slices, drained and patted dry
Instructions
Start by preheating a large nonstick skillet over medium-low heat.
Arrange bread on a work surface. Spread or brush butter in a thin layer over the tops of all pieces of bread.
Flip 2 of the pieces so the unbuttered side is up. Spread half of the shredded cheese evenly on the unbuttered bread.
Arrange pickles on top of the cheese, then add the remaining cheese on top of the pickles.
Place the other 2 slices of bread, buttered side up, on top.
Transfer sandwiches to the skillet. It should be warm but not too hot.
Cook slowly for 10 to 15 minutes or until the cheese starts to melt and the bottom is deep golden brown. If your bread browns too quickly, reduce the heat and cover the skillet.
Flip the sandwiches and cook for an additional 3 to 5 minutes, covered as needed, until the bottoms are golden brown and the cheese is fully melted.
Transfer to plates, cut in half, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 430 kcal