Caramel Cold Brew Milkshake
If you’re in the mood for a refreshing, decadent treat, look no further than this Caramel Cold Brew Milkshake. Combining the rich taste of caramel with the robust flavor of cold brew coffee, this milkshake offers a delightful escape from the ordinary. Not only is it incredibly easy to make, but it also presents beautifully, making it perfect for a quick indulgence or a casual gathering.
Ingredients:
- Vanilla Ice Cream: 1 pint (16 ounces), slightly softened
- GEVALIA Caramel Cold Brew Iced Coffee Concentrate: 2/3 cup, chilled
- Ground Cinnamon: 1/4 teaspoon
- Fine Sea Salt: 1/8 teaspoon
- Whipped Cream and Caramel Sauce: Optional, for garnish
Directions:
- Blend: In a blender, combine the softened vanilla ice cream, chilled GEVALIA caramel cold brew concentrate, ground cinnamon, and fine sea salt. Pulse the mixture on medium-high speed until smooth.
- Serve: Pour the milkshake into chilled glasses. For an extra touch of indulgence, top each glass with whipped cream and a drizzle of caramel sauce.
Nutritional Information:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 350 kcal per serving
- Servings: 2
This Caramel Cold Brew Milkshake is not just a drink but a treat that soothes and excites with every sip. Whether you’re enjoying a lazy weekend afternoon or need a sweet pick-me-up, this milkshake is sure to delight. Enjoy the harmonious blend of caramel and coffee flavors with the creamy texture of vanilla ice cream, topped off with the luxurious richness of whipped cream and caramel. It’s a simple pleasure that’s simply unforgettable.
Caramel Cold Brew Milkshake
- Total Time: 5 minutes
- Yield: 2 1x
Description
This Caramel Cold Brew Milkshake is the ultimate indulgence for coffee and dessert enthusiasts alike. Featuring a luscious blend of creamy vanilla ice cream, rich caramel, and bold cold brew coffee, it’s a decadent treat that’s perfect for hot summer days or when you need a sweet pick-me-up.
The best part about this recipe is its simplicity and versatility. You can adjust the thickness by adding more or less ice cream, or enhance the caramel flavor with extra drizzle both inside and on top of the glass. Whether served as a cool dessert or as a refreshing afternoon treat, this milkshake is sure to delight.
Ingredients
1 pint (16 ounces) vanilla ice cream, softened slightly
2/3 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate, chilled
1/4 teaspoon ground cinnamon
1/8 teaspoon fine sea salt
Whipped cream and caramel sauce, optional, for garnish
Instructions
Combine the ice cream (softened to about the consistency of soft serve), GEVALIA Cold Brew Concentrate, cinnamon, and salt in a blender.
Pulse on medium-high speed until the milkshake is smooth.
Divide among chilled glasses. If desired, top with whipped cream and a drizzle of caramel sauce.
- Prep Time: 5 minutes
Nutrition
- Calories: 350 kcal