Are you ready to take your cookie game to the next level? Look no further than these delectable Homemade Banana Pudding Cookies. Bursting with the irresistible flavor of bananas and creamy white chocolate, these cookies are guaranteed to become a new favorite in your household. Plus, they’re a creative twist on the classic banana pudding, perfect for any occasion from casual gatherings to elegant dessert spreads. Let’s dive into the recipe!
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 package (3.4 oz) instant banana pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups white chocolate chips
- 1 cup vanilla wafer crumbs
Directions:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step ensures a soft, tender texture for your cookies.
- Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined. Then, gently stir in the mashed bananas, infusing the dough with natural sweetness and moistness.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, banana pudding mix, baking soda, and salt. This blend of dry ingredients provides structure and flavor to the cookies.
- Blend Wet and Dry Mixtures: Gradually add the dry mixture to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies. Fold in the white chocolate chips and vanilla wafer crumbs, distributing them evenly throughout the dough for a delightful crunch in every bite.
- Form and Bake: Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, leaving about 2 inches of space between each cookie. This allows room for spreading during baking. Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for 5 minutes to set. Then, transfer them to a wire rack to cool completely. Resist the temptation to devour them all at once—these treats are worth the wait!
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Calories: 150 kcal per cookie
- Servings: Makes about 24 cookies
With their irresistible blend of banana goodness, creamy white chocolate, and crunchy vanilla wafer crumbs, these Homemade Banana Pudding Cookies are sure to become a staple in your baking repertoire. Whether you’re indulging in a sweet treat for yourself or sharing with loved ones, these cookies are guaranteed to delight. So, gather your ingredients and get ready to elevate your dessert game with this delicious recipe!
Homemade Banana Pudding Cookies
Ingredients:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 cups all-purpose flour
1 package (3.4 oz) instant banana pudding mix
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups white chocolate chips
1 cup vanilla wafer crumbs
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas.
In another bowl, whisk together flour, banana pudding mix, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in white chocolate chips and vanilla wafer crumbs.
Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 150 kcal per cookie | Servings: Makes about 24 cookies