Air Fryer Apple Pie Bombs: A Delightful Twist on a Classic Treat
Looking for a quick and utterly delicious dessert that combines the comforting flavors of apple pie with the convenience of an air fryer? Our recipe for Air Fryer Apple Pie Bombs will satisfy your cravings with minimal fuss. These bite-sized treats are perfect for any occasion, from cozy family gatherings to festive celebrations. Let’s dive into how to make these irresistible apple pie bombs!
Ingredients:
- Granulated Sugar: ¾ cup (150 g)
- Apple Pie Spice: 3 teaspoons
- Pillsbury Grand Biscuits: 1 can (8-count), not flaky layers
- Apple Pie Filling: 1 cup (243 g), apples cut into small pieces
- Cinnamon: 1 teaspoon
- Unsalted Butter: ½ cup (1 stick / 113 g), melted
Directions:
- Prepare the Coating
- In a medium-sized bowl, mix together the granulated sugar and apple pie spice. Set this mixture aside for later use. This will be your delicious coating that gives these bombs their signature sweet and spicy flavor.
- Prepare the Biscuits
- Start by removing the biscuits from the can. Carefully peel each biscuit to separate them into two layers. Gently press each layer into a 4-inch circle. This forms the perfect base for your apple filling.
- Mix the Filling
- In a small bowl, combine the apple pie filling with a teaspoon of cinnamon. This step enhances the apple flavor and adds a warm spice note that’s perfect for these bombs.
- Assemble the Bombs
- Spoon about 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle. Fold the sides over the filling, pinching them together to seal. Carefully roll these into balls, ensuring they are tightly sealed to keep the filling inside.
- Air Frying
- Spray the air fryer basket with nonstick cooking spray. Place the prepared bombs in the basket, spaced about 2 inches apart. Spray the tops lightly with cooking spray. This helps achieve a golden and crispy exterior.
- Cook in the air fryer at 350°F for 8-9 minutes or until they turn golden brown. Watch them closely to avoid overcooking.
- Add the Final Touch
- Once cooked, dip each bomb into the melted butter, ensuring they are well-coated. Then, roll them in the sugar and spice mixture prepared earlier. This step adds a delightful crunch and a burst of flavor that ties everything together.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 9 minutes
- Total Time: 19 minutes
- Calories: 180 kcal per serving
- Servings: 8
These Air Fryer Apple Pie Bombs are not just easy to make but are a guaranteed hit for their irresistible taste and charming presentation. Whether you’re whipping them up for a dessert, a snack, or a special treat, they’re sure to bring a smile to everyone’s face. Enjoy the melding of sweet, spiced apple filling with the soft, buttery texture in every bite. Happy cooking!
Air Fryer Apple Pie Bombs
Description
Dive into the delightful world of Air Fryer Apple Pie Bombs, where traditional apple pie meets modern cooking convenience. These bombs offer a quick, easy way to enjoy the classic flavors of apple pie without the fuss of baking a whole pie. Crisp on the outside and oozing with warm, spiced apple filling on the inside, each bite is a mini-celebration of fall.
Ideal for busy weekdays, impromptu gatherings, or a sweet family treat, these apple pie bombs are as fun to make as they are to eat. Using the air fryer not only speeds up the cooking process but also ensures a healthier version without compromising on taste. Whether served as a dessert or a sweet snack, they promise a burst of joy and flavor in every bite.
Ingredients
¾ cup (150 g) granulated sugar
3 teaspoons apple pie spice
1 can (8-count) Pillsbury Grand biscuits, not flaky layers
1 cup (243 g) apple pie filling, with apples cut into small pieces
1 teaspoon cinnamon
½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
Remove the biscuits from the can and peel to separate each into two layers. Press each layer into a 4-inch circle.
Combine the apple pie filling with cinnamon in a small bowl. Mix to combine.
Spoon about 1 tablespoon of the filling mixture into the center of each biscuit circle.
Fold the sides together, pinching to seal, and roll into balls.
Spray the air fryer basket with nonstick cooking spray.
Place the balls into the air fryer basket about 2 inches apart. Spray the tops with cooking spray.
Air fry at 350°F for 8-9 minutes, or until golden brown.
Dip each bomb in melted butter, then roll in the sugar and spice mixture.