Decadent Snickers Pie

Decadent Snickers Pie: A Treat for Chocolate and Peanut Butter Lovers

Looking for a rich dessert that perfectly combines the goodness of chocolate, peanut butter, and caramel? My Decadent Snickers Pie is the ultimate indulgence for anyone who loves a sweet, satisfying treat. This recipe features a crunchy Oreo crust filled with a rich brownie layer, topped with a creamy peanut butter marshmallow filling, and finished with a sprinkle of salty peanuts and a generous drizzle of caramel and chocolate sauce. It’s a dream come true for dessert lovers!

Ingredients

For the Crust:

  • 1 ½ cups (162 g) crushed Oreo Cookies, about 20 cookies
  • ¼ cup (57 g) unsalted butter, melted

For the Brownie Layer:

  • 1 cup (200 g) granulated sugar
  • ½ cup (113 g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup (88.5 g) Dutch-processed cocoa powder
  • ½ cup (62.5 g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt

For the Filling:

  • 1 jar (7 ounces) marshmallow fluff
  • 1 cup (258 g) creamy peanut butter

For the Topping:

  • ½ cup dry roasted salted peanuts, roughly chopped
  • ¼-½ cup caramel sauce, homemade or store-bought
  • 2-4 tablespoons chocolate or hot fudge sauce, homemade or store-bought

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Crust: In a small bowl, mix the crushed Oreo cookies with melted butter until all crumbs are moistened. Press this mixture evenly into the bottom and up the sides of a deep 9-inch pie pan. Set aside.
  3. Make the Brownie Layer: In a large bowl, combine the sugar, melted butter, eggs, and vanilla extract. Whisk well. Sift in the cocoa powder, flour, baking powder, and salt, then whisk until just combined. Spread this brownie batter over the Oreo crust. Bake in the preheated oven for 25-30 minutes, or until the brownie is slightly puffed. Remove from the oven and allow to cool completely.
  4. Prepare the Filling: In a medium bowl, mix together the marshmallow fluff and creamy peanut butter until smooth. Spoon this mixture over the cooled brownie base, spreading it into an even layer.
  5. Add the Topping: Sprinkle the chopped peanuts over the peanut butter layer. If not serving immediately, refrigerate the pie to set.
  6. Finishing Touches: Just before serving, drizzle the caramel sauce and chocolate sauce over the top of the pie.
  7. Serve and Enjoy! Cut into slices and serve this decadent treat to your eager guests.

Nutritional Information

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 520 kcal per serving
  • Servings: 8

This Decadent Snickers Pie is not just a dessert, it’s an experience. Each bite offers a delightful mix of textures and flavors that are sure to impress. Whether it’s for a special occasion or a regular weekend treat, this pie promises to deliver a burst of joy. Enjoy baking and even more, enjoy indulging!

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Decadent Snickers Pie


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Imagine sinking your teeth into a rich layer of chocolate brownie, topped with creamy peanut butter and marshmallow fluff, all encased in a crunchy Oreo crust. Our Decadent Snickers Pie is a heavenly concoction that perfectly balances sweet, salty, and chocolatey flavors.
This pie is not just a treat; it’s an experience. Each bite offers a burst of indulgence, making it the perfect dessert for special occasions or a luxurious weekend treat. Serve it chilled, topped with caramel and hot fudge sauce for an extra decadent finish.


Ingredients

Scale

Crust:
1 ½ cups (162 g) crushed Oreo Cookies, about 20 cookies
¼ cup (½ stick / 57 g) unsalted butter, melted
Brownie:
1 cup (200 g) granulated sugar
½ cup (1 stick / 113 g) unsalted butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
¾ cup (88.5 g) Dutch-processed cocoa powder
½ cup (62.5 g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon kosher salt
Filling:
1 jar (7 ounces) marshmallow fluff
1 cup (258 g) creamy peanut butter
Topping:
½ cup dry roasted salted peanuts, roughly chopped
¼½ cup caramel sauce, homemade or store-bought
24 tablespoons chocolate or hot fudge sauce, homemade or store-bought


Instructions

Preheat oven to 350°F.
Crust: In a small bowl, mix Oreo cookie crumbs with melted butter until all crumbs are coated. Press the mixture evenly into the bottom and up the sides of a deep 9-inch pie pan.
Brownie: In a large bowl, whisk together sugar, butter, eggs, and vanilla. Add cocoa powder, flour, baking powder, and salt; whisk until combined. Spread the batter into the prepared crust. Bake for 25-30 minutes, or until slightly puffed. Cool completely.
Filling: Mix marshmallow fluff and peanut butter, then evenly spoon over the cooled brownie layer.
Topping: Sprinkle with chopped peanuts. Chill in the refrigerator if not serving immediately. Before serving, drizzle with caramel and chocolate sauce. Cut and serve.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 520 kcal

 

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