Title: Homemade Cinnamon Sugar Twist Doughnuts
Introduction: There’s something irresistibly comforting about freshly fried doughnuts, especially when they’re coated in a sweet, cinnamon-infused sugar. Today, I’m sharing a delightful recipe for Cinnamon Sugar Twist Doughnuts. These treats are not only perfect for a cozy morning but also fun to make and absolutely delicious. Let’s dive into the recipe and fill your kitchen with the wonderful aroma of homemade doughnuts.
Ingredients:
- For the Doughnuts:
- 1 ½ cups whole milk, warmed to 110°F
- 1 tablespoon active dry yeast, or instant yeast
- 3 tablespoons granulated sugar (38 g)
- 1 large egg, at room temperature
- 4 cups all-purpose flour (520 g)
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter (84 g), softened, at room temperature
- Vegetable oil, for frying
- For the Cinnamon Sugar:
- ½ cup granulated sugar (100 g)
- 1 ½ teaspoons ground cinnamon
Directions:
- Prepare the Dough:
- In the bowl of a stand mixer, combine the warmed milk, yeast, and sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
- Whisk in the egg until fully incorporated.
- Mix the Dry Ingredients:
- In a separate large bowl, whisk together the flour and salt. With the mixer running at low speed, gradually add the flour mixture in thirds, waiting until each addition is fully incorporated before adding the next.
- Add Butter:
- Add the softened butter one tablespoon at a time, mixing well after each addition. Continue to mix on medium speed until the dough is smooth and slightly sticky, about 3-5 minutes.
- First Rise:
- Transfer the dough to a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rest at room temperature until it has doubled in size, approximately 30-45 minutes.
- Shape the Doughnuts:
- Turn the dough out onto a lightly floured surface and divide it into 12 equal parts. Roll each part into a 14-inch strip and twist each strip to form the twist doughnut shape.
- Allow the twisted strips to rest for 8-10 minutes before frying.
- Frying:
- Heat the oil in a heavy pot to 350°F. Fry the doughnuts in batches, cooking each side for about 95 seconds, until golden brown.
- Coat with Cinnamon Sugar:
- Combine the granulated sugar and cinnamon in a shallow dish. Coat the warm doughnuts thoroughly with the cinnamon sugar mixture.
- Serve:
- Serve the doughnuts immediately while they are still warm and crispy for the best experience.
Nutrition Information:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 60 minutes
- Calories: 280 kcal per doughnut
- Servings: 12 doughnuts
Closing Thoughts: These Cinnamon Sugar Twist Doughnuts are a perfect weekend treat that’s sure to bring smiles to your breakfast table. Not only do they taste fantastic, but the process of making them from scratch can be incredibly satisfying. Enjoy the process and the delicious results!
Feel free to share photos of your creations or any modifications you made to the recipe. Happy baking!
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Cinnamon Sugar Twist Doughnuts
- Total Time: 60 minutes
- Yield: 12 1x
Description
Discover the joy of making your own Cinnamon Sugar Twist Doughnuts at home with this easy-to-follow recipe. These twisted delights are the perfect combination of fluffy dough and sweet, spiced sugar, creating a treat that’s irresistible at any time of the day. Whether you’re a seasoned baker or trying doughnuts for the first time, this recipe guarantees success and satisfaction.
These Cinnamon Sugar Twist Doughnuts aren’t just delicious—they’re also a fun baking project. Each twist of dough brings a sense of accomplishment, and the final sugary coat adds just the right touch of sweetness. Serve them fresh and warm for the ultimate comfort treat, sure to bring smiles to your kitchen and table.
Ingredients
Doughnuts:
1 ½ cups whole milk, warmed to 110°F
1 Tablespoon active dry yeast, or instant yeast
3 Tablespoons granulated sugar (38 g)
1 large egg, room temp
4 cups all-purpose flour (520 g)
2 teaspoons kosher salt
6 Tablespoons unsalted butter (84 g), softened, room temperature
Vegetable oil, for frying
Cinnamon Sugar:
½ cup granulated sugar (100 g)
1 ½ teaspoons ground cinnamon
Instructions
In the bowl of a stand mixer, combine milk, yeast, and sugar. Allow the mixture to sit for 5 minutes. Whisk in the egg until incorporated.
In a large bowl, whisk together flour and salt. With the mixer running on low, gradually add the flour mixture in thirds, ensuring each addition is incorporated before adding the next.
Add softened butter one tablespoon at a time, mixing well after each addition. Continue to mix until dough is smooth and slightly sticky, about 3-5 minutes on medium speed.
Transfer the dough to a greased bowl, cover with plastic wrap or a kitchen towel, and let rest at room temperature until doubled in size, about 30-45 minutes.
Turn out the dough onto a lightly floured surface and divide into 12 equal parts. Roll each part into a 14-inch strip and twist as described.
Allow twisted strips to rest for 8-10 minutes. Heat oil in a heavy pot to 350°F. Fry doughnuts in batches, cooking each side for about 95 seconds, until golden brown.
Combine sugar and cinnamon in a shallow dish and coat warm doughnuts with the mixture. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 Kcal