Delightful Handmade Sub Rolls: A Baker’s Joy
If you’re in search of a bakery-style sub roll that you can proudly say you made from scratch, look no further! These handmade sub rolls are not only satisfying to make but deliver a delicious, soft, and slightly chewy texture that’s perfect for your favorite sandwiches. Here’s how to bring these delightful rolls right out of your kitchen.
Ingredients
- Whole Milk: 1 cup (245g, warmed to 90℉)
- Granulated Sugar: 2 ½ tablespoons (30g)
- Active Dry Yeast: 2 teaspoons or 1 packet (11g)
- Bread Flour: 3 cups (450g)
- Fine Sea Salt: 2 teaspoons (12g)
- Eggs: 2, beaten
- Unsalted Butter: 3 tablespoons (42g, cold and cubed)
- For the Egg Wash:
- Egg White: 1, beaten
- Water: 1 tablespoon
Directions
- Prepare the Yeast Mixture:
- In a medium-sized bowl, combine the warm milk, sugar, and yeast. Allow the mixture to bloom for 5 to 10 minutes until it becomes frothy.
- Mix Dry Ingredients:
- In the bowl of a stand mixer, mix the bread flour and salt.
- Combine and Knead:
- Add the frothy yeast mixture and beaten eggs to the flour mixture. Knead on low speed for 3 to 5 minutes until a shaggy dough forms. Scrape down the sides of the bowl as needed.
- Incorporate the cold, cubed butter and continue to knead for 8-10 minutes, until the butter is fully incorporated and the dough is smooth.
- First Rise:
- Turn the dough out onto a lightly floured surface and form it into a tight ball. Place it in a lightly greased large bowl, turning to coat. Cover and let it rest for 1 hour, or until doubled in size.
- Shape the Rolls:
- Punch the dough down and divide it into six equal pieces. Roll each piece into a rectangle approximately 9 inches wide by 5 inches tall.
- Starting from the long side, roll the dough tightly into a loaf shape and pinch the seams together. Place seam-side down on a baking sheet lined with parchment paper.
- Second Rise:
- Cover the shaped dough with a damp cloth and let rise for 30 minutes. Meanwhile, preheat your oven to 400°F.
- Egg Wash and Scoring:
- Mix the beaten egg white with water and brush this mixture over the loaves. Score the dough ¼ inch deep in three spots.
- Bake:
- Bake in the preheated oven for 15-20 minutes, until the rolls are golden brown and reach an internal temperature of 195-200°F.
Nutritional Information
- Calories: 300 kcal per serving
- Servings: 6 rolls
Prep and Cooking Time
- Preparation Time: 2 hours
- Cooking Time: 20 minutes
- Total Time: 2 hours 20 minutes
These sub rolls are a wonderful addition to any meal, perfect for sandwiches or even enjoyed on their own with a bit of butter. Happy baking!
Handmade Sub Rolls
- Total Time: 2 hours 20 minutes
- Yield: 6 1x
Description
There’s something profoundly satisfying about biting into a freshly baked sub roll, especially when you’ve made it yourself. These Handmade Sub Rolls are the perfect canvas for your favorite sandwiches, featuring a golden crust and a soft, airy interior.
Ingredients
1 Cup Whole Milk (245g – 90℉)
2 ½ tablespoon Granulated Sugar (30g)
2 tsp or 1 Packet Active Dry Yeast (11g)
3 Cups Bread Flour (450g)
2 teaspoon Fine Sea Salt (12g)
2 Eggs, Beaten
3 tablespoon Unsalted Butter (42g – Cold, Cubed)
1 Egg White, Beaten – For Egg Wash
1 tablespoon Water – For Egg Wash
Instructions
In a medium-sized bowl, combine the warm milk, sugar, and yeast. Allow to bloom for 5 to 10 minutes until frothy.
In the bowl of a stand mixer, combine the bread flour and salt.
Add the yeast mixture and beaten eggs to the flour and salt. Knead on low speed for 3 to 5 minutes until a shaggy dough forms, scraping down the sides of the bowl as needed.
Add the cold, cubed butter and knead for an additional 8-10 minutes until the butter is fully incorporated and the dough is smooth.
Turn the dough out onto a lightly floured surface, and form it into a tight ball. Place in a lightly greased large bowl, turning to coat. Cover and let rest for 1 hour, or until doubled in size.
Punch the dough down and divide into six equal pieces. Roll each into a rectangle about 9 inches wide by 5 inches tall.
Starting with the long side, roll the dough tightly into a loaf shape and pinch the seams together. Place seam side down on a baking sheet lined with parchment paper.
Cover with a damp cloth and let rise for 30 minutes. Meanwhile, preheat the oven to 400°F.
Mix the egg white and water. Brush this mixture over the loaves and score the dough ¼ inch deep in three spots.
Bake for 15-20 minutes until golden brown or until they register 195-200°F internally.
- Prep Time: 2 hours
- Cook Time: 20 minutes
Nutrition
- Calories: 300 kcal