Almond Milk Coffee Jello: A Vegan Delight
Hello, dear readers! Today, I have a delightful treat for all coffee lovers who enjoy a twist in their desserts—Almond Milk Coffee Jello. This vegan-friendly dessert combines the rich, aromatic flavors of coffee with the creamy texture of almond milk, set into a jiggly, fun jello. It’s perfect for cooling off during the summer months or adding a unique touch to your dinner parties. Let’s dive into this simple yet scrumptious recipe.
Ingredients
- Unflavored Gelatin: 3 packets (or ¾ oz), e.g., Knox
- Instant Coffee Granules: 2 Tbsp
- Unsweetened Almond Milk: 4 cups
- Liquid Stevia: To taste (approximately 1 tsp recommended)
Directions
- Gelatin Preparation: In a microwave-safe glass bowl or an extra-large measuring cup, add ½ cup of almond milk to the gelatin. Let it sit for 5 minutes to soften.
- Dissolving Coffee: Stir in the instant coffee granules into the gelatin and almond milk mixture. Don’t worry if it doesn’t fully dissolve just yet.
- Microwave: Heat the mixture in the microwave for 90 seconds, ensuring it’s hot but not boiling. This step helps fully dissolve the coffee.
- Add Remaining Almond Milk: Stir in the remaining 3½ cups of almond milk. For firmer jello, use only 3 cups; for softer jello, use the full 4 cups.
- Sweeten: Add liquid stevia according to your taste preferences and whisk thoroughly to ensure everything is well combined.
- Set the Jello: Pour the mixture into a glass Pyrex pan for a single large jello or into individual ramekins for personal servings. Using a ladle can help prevent spills.
- Chill: Allow the mixture to cool slightly at room temperature, then refrigerate overnight or for at least 5 hours. This is crucial for the gelatin to set properly.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 2 minutes
- Total Time: 12 minutes (plus setting time)
- Calories: 100 per serving
- Servings: 6
Serving Suggestions
Almond Milk Coffee Jello can be served as is, or you can top it with a dollop of vegan whipped cream and a sprinkle of cinnamon or cocoa powder for an extra decadent touch. It’s also lovely with a side of fresh berries or a drizzle of caramel sauce.
Conclusion
This Almond Milk Coffee Jello is not just a treat for the taste buds but also a joy to prepare. Its simplicity, combined with the sophisticated flavor of coffee, makes it an excellent choice for any occasion. Whether you are a long-time vegan or just looking for a dairy-free dessert option, this recipe is sure to impress.
Try it out, and let me know how it turns out! Happy dessert making!
Almond Milk Coffee Jello
- Total Time: 12 minutes + setting time
- Yield: 6 1x
Description
This Almond Milk Coffee Jello combines the rich, aromatic flavors of coffee with the light, nutty notes of almond milk, creating a delightful dessert that’s as satisfying as it is simple. It’s perfect for those who love a touch of coffee in their sweets but prefer something less heavy than traditional desserts.
Not only is this recipe quick to whip up with minimal cooking, but it also caters to various dietary preferences being low in calories and customizable in sweetness. It’s an excellent choice for gatherings or a solo treat, promising a sophisticated taste that can be enjoyed any time of the day.
Ingredients
3 packets (or ¾ oz) unflavored gelatin (e.g., Knox)
2 Tbsp instant coffee granules
4 cups unsweetened almond milk
Liquid stevia to taste
Instructions
In a microwave-safe glass bowl or extra-large measuring cup, dissolve the gelatin in ½ cup of almond milk. Let sit for 5 minutes to soften.
Add the instant coffee granules to the almond milk-gelatin mixture. Whisk together (the coffee does not need to fully dissolve at this stage).
Microwave the mixture for 90 seconds until it is hot but not boiling, ensuring the coffee granules are completely dissolved.
Stir in the remaining cold almond milk (3 cups for firmer jello, 4 cups for softer jello).
Sweeten with liquid stevia to taste (approximately 1 tsp recommended).
Whisk thoroughly to combine everything evenly.
Pour the mixture into a glass Pyrex pan or ladle into individual ramekins. Tip: Use a ladle to prevent spills.
Allow to cool slightly, then refrigerate overnight or for at least 5 hours to allow the gelatin to set fully.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 100 Kcal