Refreshing Strawberry Banana Soft Serve: A Guilt-Free Treat
Nothing beats the delight of homemade ice cream, especially when it’s as healthy as it is delicious. Today, I’m sharing a simple recipe for Strawberry Banana Soft Serve, perfect for those warm days when you crave something sweet yet nutritious.
Ingredients
- Bananas: 3 medium (about 300 grams)
- Strawberries: 5-6 medium (up to 100 grams)
- Sweetener: 3 Tbsp, granulated or liquid (choose your favorite)
Directions
- Preparation: Begin by peeling the bananas. Slice them into 1-inch pieces for easy blending. Wash the strawberries and remove any leaves.
- Freezing: Place the banana slices and strawberries in a 1-gallon ziplock bag. Spread them out evenly to ensure they freeze thoroughly. Leave them in the freezer overnight or until they are frozen solid.
- Blending: Once your fruits are frozen, toss them into a food processor or high-powered blender. Add your choice of sweetener. Blend everything until you achieve a smooth, creamy consistency. This is where the magic happens – transforming frozen fruit into velvety soft serve!
- Serving: Serve the soft serve immediately for the best texture. If you prefer a firmer consistency, pour the mixture into a lidded glass container. Cover and freeze it until it’s just right for you.
- Enjoying Later: For the perfect ice cream consistency, remove the container from the freezer and let it sit at room temperature for about 10 minutes before serving. If you’re in a hurry, you can microwave it for 15 seconds to soften it up.
Nutritional Information
- Prep Time: 10 minutes
- Freezing Time: Overnight
- Total Time: Approximately 8 hours 10 minutes
- Calories: 150 kcal per serving
- Servings: 4
This Strawberry Banana Soft Serve is not just a treat to your taste buds but also a joy to your health. Free from artificial additives and loaded with natural fruits, it’s a dessert you can indulge in without any guilt. Whether you’re hosting a summer party or just need a cool pick-me-up, this recipe is sure to impress. Enjoy crafting this delightful treat and savor every spoonful!
Strawberry Banana Soft Serve
- Total Time: 8 hours 10 minutes
- Yield: 4 1x
Description
Refresh your palate with our Strawberry Banana Soft Serve, a delightful twist on traditional ice cream. Made with just three simple ingredients—ripe bananas, fresh strawberries, and a touch of sweetener—this recipe promises a pure, fruit-filled treat that’s both nutritious and indulgent. Perfect for a hot day, this soft serve is a fantastic way to enjoy the natural sweetness of fruits without any added fats or artificial ingredients.
This recipe is incredibly easy to prepare with a food processor and requires no cooking, making it an excellent choice for those looking for a quick, healthy dessert option. Whether you’re serving it up for family or enjoying a serving solo, its creamy texture and refreshing taste are sure to satisfy any sweet tooth while keeping health at the forefront.
Ingredients
3 medium bananas, about 300 grams
5–6 medium strawberries, or up to 100 grams
3 Tbsp granulated or liquid sweetener of choice
Instructions
Peel and slice the bananas into 1-inch slices.
Spread the banana slices and strawberries inside a 1 gallon ziploc bag and freeze overnight or until frozen solid.
In a food processor or high-powered blender, blend the frozen banana slices and the rest of the ingredients together until smooth.
Serve immediately as a soft serve, or pour into a lidded glass container and cover and freeze.
For best ice cream consistency, take the container out of the freezer and let sit at room temperature for 10 minutes. If it’s in a microwaveable container, you can also microwave it for 15 seconds until softened.
- Prep Time: 10 minutes
- Freezing Time: Overnight
Nutrition
- Calories: 150 kcal