Coffee Banana NiceCream: A Dreamy Frozen Treat
Who said delicious treats can’t be simple and healthy? Our Coffee Banana NiceCream recipe proves just that! With only three ingredients and a minimal amount of prep time, you can whip up a delightful dessert that satisfies your sweet tooth without the guilt. It’s perfect for those warm summer days, or anytime you need a quick, indulgent pick-me-up.
Ingredients:
- 3 medium bananas
- 3 tsp instant coffee granules or espresso powder
- 3 tsp liquid sweetener of choice
Directions:
- Prepare the Bananas: Begin by peeling the bananas. Slice them into 1-inch thick pieces to ensure even freezing. This size is ideal as it will blend easily later on.
- Freeze the Bananas: Arrange the banana slices on a parchment-lined tray or place them in a 1-gallon ziploc bag. Freeze the slices overnight, or until they are completely solid. This step is crucial as it gives the NiceCream its creamy texture.
- Make Coffee Syrup: While your bananas are chilling, prepare the coffee syrup. Mix the instant coffee or espresso powder with your chosen liquid sweetener. Allow it to sit until the coffee completely dissolves. This syrup will infuse your NiceCream with a rich, deep coffee flavor that’s irresistible.
- Blend to Perfection: Once your bananas are frozen, toss them into a food processor or blender. Add the coffee syrup and blend until the mixture becomes smooth and creamy. The consistency should be similar to soft serve ice cream.
- Serve or Store: For immediate gratification, serve the NiceCream right after blending. If you prefer a firmer texture, transfer the mixture into a glass or metal loaf pan, cover it, and freeze until it reaches your desired consistency.
Nutritional Info:
- Prep Time: 10 minutes
- Freezing Time: 8 hours
- Total Time: 8 hours 10 minutes
- Calories: 120 per serving
- Servings: 4
This Coffee Banana NiceCream is not only a breeze to make but also incredibly flexible. Feel free to experiment with different types of sweeteners or add a sprinkle of cinnamon or cocoa powder for an extra flavor twist. Enjoy this creamy, coffee-infused delight that promises to keep both your palate and your waistline happy!
Coffee Banana NiceCream
- Total Time: 8 hours 10 minutes
- Yield: 4 1x
Description
Dive into the creamy, dreamy world of homemade desserts with this Coffee Banana NiceCream. Combining the rich, bold flavors of coffee with the natural sweetness of ripe bananas, this no-churn ice cream is a perfect treat for coffee lovers and healthy eaters alike. It’s simple to make, requires only three ingredients, and offers a refreshing escape from the heat.
The best part about this Coffee Banana NiceCream is its versatility. Enjoy it as a soft serve right after blending for immediate gratification, or freeze it for a few hours for a firmer texture that scoops just like traditional ice cream. Either way, you’ll get a deliciously creamy treat that’s both satisfying and guilt-free, making it the ideal dessert for any occasion.
Ingredients
3 medium bananas
3 tsp instant coffee granules or espresso powder
3 tsp liquid sweetener of choice
Instructions
Peel and slice the bananas into 1-inch slices.
Spread the banana slices on a parchment-lined tray or inside a 1-gallon ziploc bag and freeze overnight or until solid.
Prepare the coffee syrup by mixing the instant coffee with the liquid sweetener. Let sit until the coffee is fully dissolved.
In a food processor or blender, blend the frozen banana slices and coffee syrup until smooth.
Serve immediately as soft serve, or pour into a glass or metal loaf pan, cover, and freeze for a firmer texture.
- Prep Time: 10 minutes
- Freezing Time: 8 hours
Nutrition
- Calories: 120 Kcal