Craving a juicy cheeseburger but tired of the same old routine? Enter the Grilled Cheeseburger Wrap—a delightful twist on a classic favorite that’s as easy to make as it is delicious. This recipe combines all the mouthwatering elements of a traditional cheeseburger but wraps them up in a convenient tortilla for a handheld delight that’s perfect for any meal. Let’s dive into the details of this simple yet satisfying dish.
Ingredients:
- 1 lb lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- Salt and pepper to taste
- 4 medium tortilla wraps
- 4 slices American cheese or your choice of cheese
- 1 tomato, sliced
- 1/4 head of lettuce, shredded
- Optional toppings: sliced onions, pickles, mustard, mayonnaise
Directions:
1. Prepare the Beef: Start by heating a skillet over medium heat. Add the ground beef and cook until browned, ensuring to break it apart as it cooks. Once browned, drain any excess fat from the skillet. Next, stir in the Worcestershire sauce, ketchup, salt, and pepper, allowing the flavors to meld together for an additional 2 minutes. Once done, remove the skillet from the heat and set it aside.
2. Assemble the Wraps: Lay out the tortilla wraps on a clean surface. Place a slice of cheese in the center of each tortilla, followed by a generous portion of the beef mixture. Top the beef with slices of tomato, shredded lettuce, and any other desired toppings such as onions, pickles, mustard, or mayonnaise.
3. Grill the Wraps: Preheat a grill pan over medium-high heat. Carefully transfer each assembled wrap onto the grill pan, seam-side down. Grill for approximately 3-4 minutes on each side, or until the tortilla is crispy and golden brown, and the cheese is melted to perfection.
4. Serve: Once grilled to your liking, remove the wraps from the grill and transfer them to a cutting board. Using a sharp knife, cut each wrap in half diagonally to create two halves. Serve immediately while warm and enjoy the irresistible flavors of your Grilled Cheeseburger Wraps!
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 450 kcal per serving
- Servings: 4
Whether you’re looking for a quick lunch, a hearty dinner, or a fun appetizer for your next gathering, these Grilled Cheeseburger Wraps are sure to hit the spot. With their combination of savory beef, gooey cheese, and crisp vegetables, they offer all the satisfaction of a classic cheeseburger in a convenient handheld package. Give this recipe a try and elevate your mealtime experience with every delicious bite!
Grilled Cheeseburger Wraps
Ingredients:
1 lb lean ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
Salt and pepper to taste
4 medium tortilla wraps
4 slices American cheese or your choice of cheese
1 tomato, sliced
1/4 head of lettuce, shredded
Optional toppings: sliced onions, pickles, mustard, mayonnaise
Directions:
Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in Worcestershire sauce, ketchup, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
Assemble the Wraps: Lay a tortilla flat on a surface. Place a slice of cheese in the center, followed by a quarter of the beef mixture. Top with tomato, lettuce, and any other desired toppings.
Grill the Wraps: Preheat a grill pan over medium-high heat. Place the wrap seam-side down and grill for 3-4 minutes until crispy and golden. Flip carefully and grill the other side for another 3-4 minutes.
Serve: Cut in half and serve immediately. Enjoy your Grilled Cheeseburger Wrap!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4