Reese’s Peanut Butter Cup Cookies: A Sweet Surprise
Are you ready for a delightful twist on the classic cookie? These Reese’s Peanut Butter Cup Cookies combine the creamy richness of peanut butter with the indulgent sweetness of Reese’s Peanut Butter Cups. Perfect for parties, special occasions, or simply as a treat for yourself, these cookies are guaranteed to impress. Here’s how to make them:
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 egg
- 1 egg yolk
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cornstarch (optional, for softer cookies)
- Reese’s Peanut Butter Cups (bite-sized)
Directions:
- Mix Wet Ingredients:
- In the bowl of a stand mixer, combine the granulated sugar, light brown sugar, peanut butter, butter, and vanilla extract. Beat on high for 2 minutes until the mixture is light and fluffy.
- Add Eggs:
- Mix in the egg and the additional yolk until fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cornstarch (if using), and salt.
- Merge Mixtures:
- With the mixer on low, gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Chill:
- Cover the bowl with plastic wrap and refrigerate the dough for 15 minutes to firm up.
- Prepare for Baking:
- Preheat your oven to 350°F (177°C) and spray a mini muffin tin with non-stick cooking spray.
- Shape and Bake:
- Form the dough into 1-inch balls, roll them in additional granulated sugar, and place them in the prepared mini muffin tin.
- Bake for 10 minutes until the cookies are golden brown.
- Add the Final Touch:
- Immediately after baking, press a Reese’s Peanut Butter Cup into the center of each hot cookie.
- Cool:
- Allow the cookies to cool in the tin before removing them.
Serving and Storage:
- Prep Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Servings: 24 cookies
- Calories: 280 kcal per cookie
These Reese’s Peanut Butter Cup Cookies are not just cookies; they’re a celebration in every bite! They’re perfect for sharing with friends and family or for a sweet end to your evening. Remember, the cookies can be stored in an airtight container for up to a week, ensuring that you can enjoy this delightful treat for days. Enjoy baking and even more, enjoy indulging!
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Reese’s Peanut Butter Cup Cookies
- Total Time: 40 minutes
- Yield: 24 1x
Description
Indulge in the ultimate sweet treat with these Reese’s Peanut Butter Cup Cookies. Each soft, chewy cookie is packed with rich peanut butter and crowned with a melt-in-your-mouth Reese’s Cup, creating a perfect blend of textures and flavors that peanut butter and chocolate lovers will adore.
Whether you’re baking a batch for a party or just treating yourself, these cookies promise to deliver a burst of sweet, creamy delight with every bite. They’re not just cookies—they’re mini celebrations of indulgence, perfect for any occasion or no occasion at all!
Ingredients
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup creamy peanut butter
1/2 cup butter
1 egg
1 egg yolk
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp cornstarch (optional)
Reese’s Peanut Butter Cups (bite-sized)
Instructions
In the bowl of a stand mixer, combine the sugars, peanut butter, butter, and vanilla extract. Beat on high for 2 minutes until light and fluffy.
Add the egg and yolk, mixing until combined.
In a separate mixing bowl, whisk together the flour, baking soda, cornstarch, and salt.
With the mixer on low, gradually add the dry ingredients to the wet ingredients, mixing just until combined. Cover the bowl with plastic wrap and refrigerate for 15 minutes.
Preheat the oven to 350°F (177°C) and spray a mini muffin tin with non-stick cooking spray.
Form the dough into 1-inch balls, roll them in additional granulated sugar, and place them into the mini muffin tin.
Bake for 10 minutes until golden brown. While baking, unwrap the Reese’s Peanut Butter Cups.
Immediately after removing the cookies from the oven, press a peanut butter cup into the center of each cookie.
Allow the cookies to cool before removing from the tin. Serve and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 Kcal