Indulge Guilt-Free: Edible Chocolate Chip Cookie Dough
Are you in the mood for cookie dough but concerned about raw ingredients? Worry no more! This Edible Chocolate Chip Cookie Dough recipe is not only safe to eat but also incredibly delicious. Whether you’re after a sweet snack or need a versatile dessert base, this egg-free cookie dough is perfect for satisfying your cravings straight from the bowl!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup light brown sugar, packed
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 Tbsp whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup mini semi-sweet chocolate chips
Directions
- Heat-treat the Flour: To ensure the flour is safe to eat, place it in a microwave-safe bowl and microwave it for a total of 1 minute and 15 seconds, stirring every 15 seconds to prevent clumping. This step is crucial to eliminate any potential bacteria.
- Cream Butter and Sugar: Using a stand mixer or a handheld mixer, beat the butter and brown sugar until the mixture becomes fluffy. This will be the base of your dough.
- Add Vanilla and Salt: Mix in the vanilla extract and salt. These will enhance the flavor profile of your cookie dough.
- Incorporate Flour: Gradually add your heat-treated flour to the mixture. It will start crumbly but will soon start to come together as you continue mixing.
- Add Milk: Pour in the milk and continue to mix until the dough becomes smooth and well-combined. The milk helps to soften the dough and improve its texture.
- Fold in Chocolate Chips: Gently fold in both the semi-sweet and mini chocolate chips. This adds delightful chocolatey pockets throughout the dough.
- Enjoy: Dig in and enjoy your edible cookie dough as is, or incorporate it into various desserts!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 1 minute 15 seconds
- Total Time: 11 minutes 15 seconds
- Calories: 312 per serving
- Servings: 4
This Edible Chocolate Chip Cookie Dough is the perfect treat for those who love the dough more than the cookie itself! It’s quick to make and even quicker to disappear. Serve it at your next gathering as a dip with fruit and pretzels, or keep it all to yourself for a decadent treat. No judgment here—after all, it’s made to be enjoyed guilt-free!
Edible Chocolate Chip Cookie Dough
- Total Time: 11 minutes 15 seconds
- Yield: 4 1x
Description
Indulging in cookie dough has always been a guilty pleasure for many, but with this Edible Chocolate Chip Cookie Dough recipe, you can safely enjoy every spoonful without worry. This delightful concoction uses heat-treated flour to eliminate any food safety concerns, combining it with classic ingredients like butter, brown sugar, and a double hit of chocolate chips for that genuine cookie taste.
This recipe is perfect for those who can’t wait for their cookies to come out of the oven. Whether you’re using it as a dip, a spread, or enjoying it straight from the bowl, this Edible Chocolate Chip Cookie Dough is a versatile treat that brings a homemade comfort to your dessert time. It’s especially ideal for quick desserts, impromptu gatherings, or just a sweet treat at the end of a long day.
Ingredients
1 cup all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup butter, softened
1 tsp vanilla extract
1/2 tsp salt
2 Tbsp whole milk
1/2 cup semi-sweet chocolate chips
1/4 cup mini semi-sweet chocolate chips
Instructions
Heat-treat your flour by placing it in a microwave-safe bowl and microwaving for 1:15, stirring every 15 seconds.
In a stand mixer or using a handheld mixer, beat the butter and brown sugar until fluffy.
Mix in the vanilla extract and salt.
Gradually add the heat-treated flour until a crumbly dough forms.
Pour in the milk and mix until the dough is smooth and well combined.
Fold in both the semi-sweet and mini chocolate chips.
Enjoy your edible dough directly or use it in desserts!
- Prep Time: 10 minutes
- Cook Time: 1 minute 15 seconds
Nutrition
- Calories: 312kcal