Classic Juicy Lucy

Savor the Ultimate Classic Juicy Lucy – A Cheesy Delight!

Burgers are a staple in American cuisine, but the Juicy Lucy is a standout that takes the classic burger to a whole new level of deliciousness. Known for its melty, cheesy center, this burger promises a mouthwatering surprise with every bite. If you’re ready to elevate your grilling game, let’s dive into the recipe for the Classic Juicy Lucy that will surely impress your family and friends!

Ingredients:

  • 1 lb ground beef: Choose a good quality ground beef for the best flavor.
  • 1 Tbsp Worcestershire sauce: This adds a slight tang and depth to the beef.
  • 1/2 tsp garlic powder: For a hint of garlic.
  • 1/2 tsp onion powder: Adds a subtle onion flavor.
  • 1 tsp salt: To enhance all the flavors.
  • 1/2 tsp pepper: For a bit of spice.
  • 3 slices of cheddar cheese: The star of the show, providing that iconic cheesy core.

Directions:

  1. Preheat Your Grill: Start by heating your grill to a medium-high heat range, around 350-400 degrees Fahrenheit.
  2. Mix the Ingredients: In a medium bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. This is your base mixture for the patties.
  3. Divide the Beef: Equally divide the beef mixture into three portions (about ⅓ lb each).
  4. Prepare the Cheese: Take each slice of cheddar cheese and fold into smaller squares. This will ensure the cheese melts evenly and stays contained.
  5. Form the Patties: Split one portion of the beef into two halves and flatten each into a patty shape. Place a folded cheese square in the center of one patty, then cover it with the other half, pressing the edges together to seal the cheese inside securely.
  6. Grill to Perfection: Place the patties on the preheated grill, cooking them for about 7 minutes on each side or until they’re cooked to your desired doneness.
  7. Serve and Enjoy: Serve your Juicy Lucys hot off the grill with your favorite toppings like lettuce, tomatoes, onions, and pickles on a toasted bun!

Nutritional Information:

  • Calories: 620 kcal per serving
  • Servings: 3

Prep and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 14 minutes
  • Total Time: 24 minutes

The Juicy Lucy is more than just a burger; it’s a bite of American tradition with a cheesy twist that never disappoints. Whether you’re hosting a backyard barbecue or just want a satisfying meal, this burger is sure to be a hit. Enjoy crafting this gooey, cheesy, flavorful masterpiece – happy grilling!

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Classic Juicy Lucy


  • Author: Dulcia
  • Total Time: 24 minutes
  • Yield: 3 1x

Description

The Juicy Lucy is not just a burger; it’s an experience. Imagine biting into a perfectly grilled patty and discovering a hidden core of molten cheddar cheese that stretches with every bite. This iconic burger, known for its cheese-stuffed inside, is a favorite for anyone who loves a good twist on the classic cheeseburger.

In crafting the perfect Juicy Lucy, the key is in sealing the cheese within the beef patty to ensure that each bite is infused with cheesy goodness. It’s a fantastic choice for backyard barbecues or a decadent treat on a casual weeknight. Pair it with some crispy fries and a cold beer for a meal that truly satisfies.


Ingredients

Scale

1 lb ground beef
1 Tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp pepper
3 slices of cheddar cheese


Instructions

Preheat your grill to 350-400 degrees Fahrenheit.
In a medium bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Divide the beef into 3 equal portions (about ⅓ lb each).
Fold each cheese slice into four stacks.
Split one beef portion into two halves and flatten into patties. Place a cheese stack in the center of one patty, cover with the other patty, and pinch the edges to seal.
Gently press the filled patties into a burger shape, ensuring the cheese is fully enclosed.
Grill the patties for about 7 minutes on each side or until cooked to your preference.
Serve with your favorite burger toppings and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 14 minutes

Nutrition

  • Calories: 620 kcal
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