Teriyaki Shrimp Delight
Welcome to another delightful recipe on our blog! Today, we bring you a flavorful and easy-to-make dish that combines succulent shrimp with vibrant vegetables and a luscious teriyaki sauce. Perfect for a quick weeknight dinner, this Teriyaki Shrimp Delight will tantalize your taste buds and leave you craving for more. Let’s dive into the details!
Ingredients
- For the Shrimp and Vegetables:
- 2 lbs large shrimp, peeled and deveined
- 1 orange bell pepper, thinly sliced
- 8 oz sugar snap peas
- 3/4 cup sweet yellow onion, thinly sliced
- 2 cups fresh pineapple, cut into bite-sized pieces
- Salt and Pepper, to taste
- Sesame Seeds, for garnish (optional)
- For the Sauce:
- 1/4 cup soy sauce
- 1/2 cup water
- 3 Tbsp brown sugar
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- 1 Tbsp honey
- 1 tsp toasted sesame oil
- 1 Tbsp + 1 tsp cornstarch, mixed with 2 Tbsp cold water
Directions
1. Make the Sauce:
In a small pot, combine soy sauce, water, brown sugar, garlic, ginger, honey, and sesame oil. Heat over medium-high until the sugar dissolves, about 3 minutes. Bring to a boil, then add the cornstarch mixture and boil for 1-2 minutes until thickened. Set aside.
2. Cook the Shrimp:
In a wok or large saucepan, heat 1 teaspoon of vegetable oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes until just cooked. Remove and set aside.
3. Cook the Vegetables:
In the same pan, add another teaspoon of oil. Add bell pepper, onion, snap peas, and pineapple. Season with salt and pepper and cook for 3-5 minutes until softened.
4. Combine and Serve:
Return the shrimp to the pan, pour the sauce over the top, and cook for another 1-3 minutes until everything is heated through. Garnish with sesame seeds if desired.
Quick Facts
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 280 per serving
- Servings: 4
Conclusion
This Teriyaki Shrimp Delight is a perfect blend of sweet and savory flavors, with a hint of tang from the pineapple. It’s a healthy and delicious meal that’s quick to prepare, making it ideal for busy evenings. Don’t forget to garnish with sesame seeds for that extra touch of elegance. Enjoy this delightful dish with your family and friends!
Let us know how your Teriyaki Shrimp Delight turned out in the comments below. Happy cooking!
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Teriyaki Shrimp Delight
- Total Time: 25 minutes
- Yield: 4 1x
Description
Dish Introduction Paragraphs:
The Teriyaki Shrimp Delight combines the succulent taste of shrimp with the tangy sweetness of pineapple and the crispness of snap peas, all enveloped in a rich, savory teriyaki sauce. This dish not only pleases the palate but also adds a colorful spectacle to your dinner table, making it a perfect meal for those who appreciate a balance of flavors and textures in their dishes.
Ideal for a quick dinner or a festive gathering, this recipe is straightforward but promises a restaurant-quality experience at home. Whether you are a seasoned chef or a novice cook, the simplicity of this dish, combined with its delightful taste and appealing presentation, ensures a satisfying culinary adventure.
Ingredients
2 lbs large shrimp, peeled and deveined
1 orange bell pepper, thinly sliced
8 oz sugar snap peas
3/4 cup sweet yellow onion, thinly sliced
2 cups fresh pineapple, cut into bite-sized pieces
Salt and Pepper, to taste
Sesame Seeds, for garnish (optional)
For the Sauce:
1/4 cup soy sauce
1/2 cup water
3 Tbsp brown sugar
2 tsp garlic, minced
2 tsp ginger, minced
1 Tbsp honey
1 tsp toasted sesame oil
1 Tbsp + 1 tsp cornstarch, mixed with 2 Tbsp cold water
Instructions
Make the sauce: In a small pot, combine soy sauce, water, brown sugar, garlic, ginger, honey, and sesame oil. Heat over medium-high until the sugar dissolves, about 3 minutes. Bring to a boil, then add the cornstarch mixture and boil for 1-2 minutes until thickened. Set aside.
Cook the shrimp: In a wok or large saucepan, heat 1 teaspoon of vegetable oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes until just cooked. Remove and set aside.
Cook vegetables: In the same pan, add another teaspoon of oil. Add bell pepper, onion, snap peas, and pineapple. Season with salt and pepper and cook for 3-5 minutes until softened.
Combine and serve: Return the shrimp to the pan, pour the sauce over the top, and cook for another 1-3 minutes until everything is heated through. Garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 kcal