Are you craving a cozy, flavorful bowl of soup that’s both comforting and exciting? Look no further than this Dumpling and Bok Choy Delight Soup recipe. Combining the heartiness of dumplings with the freshness of bok choy, this soup is a true fusion delight that will warm you from the inside out. Let’s dive into the recipe and explore the tantalizing flavors it offers!
Ingredients:
- 3 teaspoons sesame oil, divided
- 3 scallions, diced small, white and green parts separated
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (or ginger paste)
- 1 cup sliced shiitake mushrooms (stems removed)
- 48 ounces (6 cups) low-sodium vegetable broth
- 4 baby bok choy, leaves separated, ends trimmed, and thoroughly washed
- 30 frozen mini vegetable dumplings
- 1 & 1/2 tablespoons soy sauce
- 1 & 1/2 tablespoons apple cider vinegar (or rice vinegar)
- Drizzle of chili oil, for serving, optional
Directions:
- Sauté Aromatics: In a large pot, heat 2 teaspoons of sesame oil over medium heat until shimmering. Add the white parts of the scallions, garlic, ginger, and mushrooms. Stir constantly until the mushrooms have softened, about 4 minutes.
- Add Broth and Bok Choy: Pour in the vegetable broth and bring to a boil. Then add the baby bok choy and frozen vegetable dumplings. Reduce the heat to maintain a gentle simmer and cook for about 5 minutes, until the bok choy is wilted and the dumplings float to the top and are heated through.
- Season and Serve: Remove from the heat. Stir in the green parts of the scallions, the remaining teaspoon of sesame oil, soy sauce, and apple cider vinegar. Ladle the soup into bowls, ensuring there are about 5 dumplings per serving. Drizzle a bit of chili oil over each serving, if desired.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 150 kcal per serving
- Servings: 6
Conclusion:
This Dumpling and Bok Choy Delight Soup is not just a meal—it’s an experience. With its rich flavors and vibrant colors, it’s sure to become a favorite in your household. Whether you’re a fan of traditional Asian cuisine or simply seeking something new and exciting to try, this soup is bound to impress. So, grab your ingredients and get ready to savor every spoonful of this delightful fusion creation!
Dumpling and Bok Choy Delight Soup
Ingredients:
3 teaspoons sesame oil, divided
3 scallions, diced small, white and green parts separated
2 cloves garlic, minced
1 teaspoon grated ginger (or ginger paste)
1 cup sliced shiitake mushrooms (stems removed)
48 ounces (6 cups) low-sodium vegetable broth
4 baby bok choy, leaves separated, ends trimmed, and thoroughly washed
30 frozen mini vegetable dumplings
1 & 1/2 tablespoons soy sauce
1 & 1/2 tablespoons apple cider vinegar (or rice vinegar)
Drizzle of chili oil, for serving, optional
Directions:
In a large pot, heat 2 teaspoons of the sesame oil over medium heat until shimmering. Add the white parts of the scallions, garlic, ginger, and mushrooms. Stir constantly until the mushrooms have softened, about 4 minutes.
Pour in the vegetable broth and bring to a boil. Then add the baby bok choy and frozen vegetable dumplings. Reduce the heat to maintain a gentle simmer and cook for about 5 minutes, until the bok choy is wilted and the dumplings float to the top and are heated through.
Remove from the heat. Stir in the green parts of the scallions, the remaining teaspoon of sesame oil, soy sauce, and apple cider vinegar.
Ladle the soup into bowls, ensuring there are about 5 dumplings per serving. Drizzle a bit of chili oil over each serving, if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal per serving | Servings: 6