Corn Rice: A Simple and Flavorful Side Dish
Looking for a simple yet delicious side dish to complement your meal? Try this Corn Rice recipe! With just a few ingredients, you can create a dish that’s packed with flavor and perfect for any occasion. Here’s how you can make this delightful dish at home.
Ingredients:
- 1 cup white sushi rice
- 1 cup yellow corn (I use frozen corn)
- 1 Tbsp soy sauce
- 1 teaspoon salt
- Butter (optional for serving)
Directions:
- Rinse the Rice: Rinse your rice until the water is no longer cloudy, then cover the rice with cold water and set it aside for 30 minutes.
- Prepare the Rice: After 30 minutes, drain your rice and add it to a large saucepan on the stovetop with 2 ½ cups of water. Add in the corn (thawed if using frozen), soy sauce, and salt, stirring everything together so it’s evenly distributed in the pan.
- Cook the Rice: Bring the mixture to a boil on the stovetop and let it boil for 3-5 minutes.
- Simmer: Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes.
- Rest: Remove from heat and let it sit for 5 minutes before serving. For an extra touch of richness, add a dab of butter when serving.
Time to Make:
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Nutritional Information:
- Calories: 240 kcal per serving
- Servings: 4 servings
This Corn Rice is a versatile side dish that pairs well with a variety of main courses. The combination of sweet corn and savory soy sauce creates a delightful harmony of flavors that will elevate any meal. Enjoy this recipe as a part of your family dinner, and don’t forget to share it with friends and family!
Feel free to leave your feedback in the comments below and let me know how this recipe turned out for you. Happy cooking!
Corn Rice
- Total Time: 55 minutes
- Yield: 4 1x
Description
Corn Rice combines the fluffy texture of sushi rice with the sweetness of yellow corn and the savory depth of soy sauce. This dish is both comforting and satisfying, making it an excellent side or light meal. It’s perfect for those days when you need a quick, easy, and delicious addition to your table.
What’s great about this recipe is its simplicity and versatility. Whether you’re serving it alongside a main course or enjoying it on its own, the subtle flavors of the corn and soy sauce complement the rice perfectly. Plus, with just a handful of ingredients, it’s a budget-friendly option that doesn’t skimp on taste. Try adding a pat of butter when serving for an extra touch of richness.
Ingredients
1 cup white sushi rice
1 cup yellow corn (I use frozen corn)
1 Tbsp soy sauce
1 teaspoon salt
Butter (optional for serving)
Instructions
Rinse your rice until the water is no longer cloudy, then cover the rice with cold water and set aside for 30 minutes.
After 30 minutes, drain your rice and add it to a large saucepan on the stove top with 2 ½ cups of water. Add in the corn (I used frozen corn that had been thawed to room temperature), soy sauce, and salt, and stir together so everything is evenly distributed in the pan.
Next, bring the mixture to a boil on the stovetop and let it boil for 3-5 minutes.
After this, reduce to low heat on a simmer, cover the corn rice, and continue cooking for 15-20 minutes.
Then, remove from the heat and let it sit for 5 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 240 kcal