Perfect Rice Pilaf Recipe

Rice pilaf is a versatile and flavorful side dish that can elevate any meal. This recipe for Perfect Rice Pilaf combines the rich flavors of chicken broth, vermicelli, and a blend of spices to create a dish that is both comforting and elegant. Follow the detailed steps below to make this delicious dish at home.

Ingredients

• 2 2/3 cups low-sodium chicken broth
• 1/3 cup unsalted butter
• 1 tsp kosher sea salt
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/8 tsp paprika
• Pinch of onion powder
• 2 tablespoons olive oil
• 1/3 cup vermicelli or orzo
• 1 cup long grain white rice
• 1 tbsp fresh parsley, chopped

Directions

1. Prepare the Broth Mixture

In a medium saucepan set over medium heat, combine the chicken broth, unsalted butter, kosher sea salt, garlic powder, ground black pepper, paprika, and a pinch of onion powder. Stir well to ensure all the ingredients are mixed. Once the mixture starts to simmer, reduce the heat to low and let it warm through.

2. Toast the Vermicelli

In a large skillet set over medium-low heat, add the olive oil. Once the oil is hot, add the vermicelli or orzo. Cook, stirring frequently, until the vermicelli turns a rich golden brown, about 4-6 minutes. This step adds a delightful nutty flavor to the pilaf.

3. Cook the Rice

Add the long grain white rice to the skillet with the browned vermicelli. Continue cooking, stirring occasionally, until the rice turns bright white, about 5-7 minutes. This step ensures that the rice absorbs the oil and begins to toast, which enhances the final texture of the dish.

4. Combine and Simmer

Pour the warm broth mixture into the skillet with the rice and vermicelli. Stir well to combine all the ingredients. Once the mixture begins to simmer, cover the skillet and cook for 15 minutes.

5. Add Parsley and Finish Cooking

Remove the cover and sprinkle the chopped fresh parsley over the rice pilaf. Cover again and continue cooking for an additional 5 minutes, or until all the broth is absorbed and the rice is tender.

6. Fluff and Serve

Finally, fluff the rice pilaf with a fork to separate the grains. Serve warm and enjoy this delicious, savory side dish!

Nutritional Information

• Calories: 250 kcal per serving
• Servings: 4

Summary

With just a few simple steps and ingredients, you can create a perfect rice pilaf that pairs wonderfully with a variety of main dishes. This recipe is easy to follow and results in a delicious, comforting side dish that your family and guests will love.

Enjoy your meal, and don’t forget to share this recipe with friends and family!

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