Air Fryer Jalapeno Poppers
If you’re looking for a delicious and easy-to-make appetizer, these Air Fryer Jalapeno Poppers are sure to be a hit. With a perfect blend of cream cheese, sharp cheddar, and a crunchy panko topping, these poppers are bursting with flavor. Best of all, they’re quick to prepare and cook in just 17 minutes. Let’s dive into the recipe!
Ingredients:
- 5 medium jalapenos
- 4 oz cream cheese
- 1/2 cup sharp cheddar cheese, shredded
- 2 Tbsp green onions, chopped
- 1/2 tsp garlic powder
- 1/8 tsp black pepper
- 1/4 cup panko breadcrumbs
- 1 Tbsp butter, melted
Directions:
- Prepare the Jalapenos:
- Slice the jalapenos in half, leaving the stems on. Using a knife or small spoon, remove the seeds and membranes to hollow out the jalapenos.
- Mix the Filling:
- In a small bowl, combine the cream cheese, sharp cheddar, green onions, garlic powder, and black pepper. Mix well until smooth and evenly combined.
- Fill the Jalapenos:
- Spoon about 1 tablespoon of the cream cheese mixture onto each jalapeno half.
- Prepare the Topping:
- In another small bowl, mix the panko breadcrumbs and melted butter until the breadcrumbs are evenly coated.
- Coat the Poppers:
- Dip each filled jalapeno into the panko mixture, pressing lightly to ensure the topping adheres to the cream cheese mixture.
- Air Fry the Poppers:
- Place the jalapeno poppers in your air fryer basket. Bake at 375°F for 5-7 minutes, or until the panko topping is golden brown.
- Serve and Enjoy:
- Remove the poppers from the air fryer. Serve immediately and enjoy the crispy, cheesy goodness!
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
- Calories: 95 kcal per serving
- Servings: 10 poppers
These Air Fryer Jalapeno Poppers are a perfect blend of spicy, creamy, and crunchy. They’re an ideal appetizer for parties, game days, or any occasion that calls for a tasty treat. Enjoy!
Air Fryer Jalapeno Poppers
- Total Time: 17 minutes
- Yield: 10 1x
Description
These Air Fryer Jalapeno Poppers are a quick and delicious way to enjoy a spicy snack or appetizer. The combination of creamy cheese filling and crunchy panko topping makes each bite a delightful mix of textures and flavors.
Perfect for parties, game days, or just as a treat for yourself, these poppers are easy to prepare and sure to impress. Customize the heat level by adjusting the amount of seeds you leave in, and feel free to experiment with different cheese blends to find your perfect flavor combination. Serve them hot from the air fryer, and watch them disappear in no time!
Ingredients
5 medium jalapenos
4 oz cream cheese
1/2 cup sharp cheddar cheese – shredded
2 Tbsp green onions – chopped
1/2 tsp garlic powder
1/8 tsp black pepper
1/4 cup panko breadcrumbs
1 Tbsp butter – melted
Instructions
Slice jalapenos in half leaving the stems on. Then using a knife or small spoon cut out the seeds and membranes to hollow out the jalapenos.
In a small bowl mix together the cream cheese, sharp cheddar, green onions, garlic powder, and black pepper.
Spoon about 1 tablespoon of the cream cheese mixture onto each jalapeno pepper.
In another small bowl combine the panko and the melted butter and mix well until the breadcrumbs are coated evenly.
Dip the poppers into the panko mixture to coat the top of the cream cheese mixture.
Bake in your air fryer at 375 degrees Fahrenheit for 5-7 minutes until the panko is a golden brown color.
Finally, remove from the air fryer, serve, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 95 kcal