French fries are a universally beloved treat, but if you’re like me and you prefer your snacks without the guilt of deep frying, this oven-baked French fries recipe will become your new go-to! Baking fries offers a fantastic crispy texture without the extra calories from oil. Whether you’re serving them alongside a burger or simply munching on them by themselves with your favorite dip, these fries are sure to satisfy your cravings. Here’s how you can make them at home with minimal fuss.
Ingredients
- 4 large baking potatoes
- 2-3 tablespoons olive oil
- 1 tablespoon seasoned salt or lemon pepper
Directions
- Preheat the Oven: Start by heating your oven to 375°F (190°C). This ensures your oven is hot enough to start the cooking process as soon as the fries go in.
- Prepare the Potatoes: Wash the potatoes thoroughly, leaving the skin on for that rustic feel and extra nutrients. You can peel them if you prefer a smoother finish. Next, cut the potatoes into your desired size of fries, whether you like them thin and crispy or thick and chunky.
- Soak the Potatoes: Soak the cut fries in cold water for at least 30 minutes. This step is crucial as it helps remove excess starch, which can cause fries to stick together and not crisp up properly.
- Season: After soaking, dry the potatoes thoroughly to ensure maximum crispiness. Toss them in a bowl with olive oil and your choice of seasoned salt or lemon pepper to add that zesty flavor.
- Bake: Arrange the fries in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for 20 minutes, then turn up the heat to 425°F (220°C) and continue to bake for an additional 20-25 minutes until they are golden and crispy.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Calories: 180 kcal per serving
- Servings: 4
These oven-baked fries offer a perfect balance of crispiness and flavor, with just the right amount of seasoning. They’re a fantastic side dish for a family dinner or a comfortable evening snack while watching a movie. Give this recipe a try and enjoy a healthier version of your favorite snack!
Baked French Fries (Oven Fries)
- Total Time: 55 minutes
- Yield: 4 1x
Description
Baked French Fries are a healthier alternative to the traditional fried version, offering a crispy exterior and a tender interior. They are seasoned to perfection, making them a delightful addition to any meal.
This recipe is incredibly versatile and can be tailored to your taste. Whether you prefer a classic seasoned salt or a zesty lemon pepper, these fries are sure to satisfy your cravings. Perfect for a family dinner, a casual get-together, or as a tasty snack, these Baked French Fries will quickly become a favorite in your kitchen.
Ingredients
4 large baking potatoes
2–3 tablespoons olive oil
1 tablespoon seasoned salt or lemon pepper
Instructions
Preheat oven to 375°F (190°C).
Wash potatoes, leaving the skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.
Toss with oil and seasonings. Spread evenly in a single layer on a parchment-lined pan.
Bake for 20 minutes. Turn the oven up to 425°F (220°C) and cook fries until golden, about 20-25 minutes more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 180 kcal