Are you on the lookout for a crowd-pleasing appetizer that’s bursting with flavor? Look no further than these delectable Jalapeno Popper Pinwheels! Combining the creamy richness of cream cheese, the savory crunch of bacon, and the spicy kick of jalapenos, these pinwheels are guaranteed to be a hit at any gathering. Plus, they’re incredibly easy to make, thanks to the convenience of Pillsbury Place N’ Bake Original Crescent Rounds. Let’s dive into the recipe and get ready to tantalize those taste buds!
Ingredients:
- 1 container Pillsbury Place N’ Bake Original Crescent Rounds
- 4 ounces cream cheese, room temperature
- 4-5 bacon slices, cooked and crumbled
- 1 tablespoon diced jalapeno
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon Slap Ya Mama seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Directions:
- Preheat Oven: Begin by preheating your oven to 375°F. While the oven is heating up, prepare a deep dish pie plate by greasing it with non-stick spray.
- Prepare Cream Cheese Mixture: In a mixing bowl, beat the cream cheese until fluffy. Then, add in the crumbled bacon, diced jalapeno, shredded cheddar cheese, Slap Ya Mama seasoning, garlic powder, and black pepper. Mix everything together until well combined.
- Assemble Pinwheels: Unroll the Pillsbury Place N’ Bake Original Crescent Rounds and spread the cream cheese mixture evenly over the dough. Carefully roll up the dough to form a log, then slice it into 8 equal-sized pinwheels.
- Bake: Place the pinwheels in the prepared pie dish and bake in the preheated oven for 20-23 minutes, or until they turn golden brown and slightly crispy.
- Serve and Enjoy: Once baked, remove the pinwheels from the oven and allow them to cool for a few minutes. Then, serve them up on a platter and watch as they disappear within moments! These pinwheels are best enjoyed warm, straight out of the oven.
Nutritional Information:
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Calories: 166 kcal per serving
- Servings: 8 pinwheels
These Jalapeno Popper Pinwheels are not only delicious but also incredibly versatile. They make a fantastic appetizer for parties, game days, or any casual gathering. You can also serve them alongside a bowl of soup or a fresh salad for a satisfying meal. Plus, with just a handful of simple ingredients and minimal prep time, you can whip up a batch of these tasty treats in no time.
So, the next time you’re craving something savory and spicy, give these Jalapeno Popper Pinwheels a try. They’re sure to be a hit with everyone who takes a bite!
Jalapeno Popper Pinwheels
Ingredients:
1 container Pillsbury Place N’ Bake Original Crescent Rounds
4 ounces cream cheese, room temperature
4-5 bacon slices, cooked and crumbled
1 tablespoon diced jalapeno
1 cup sharp cheddar cheese, shredded
½ teaspoon Slap Ya Mama seasoning
½ teaspoon garlic powder
½ teaspoon black pepper
Directions:
Preheat oven to 375°F. Prepare a deep dish pie plate with non-stick spray.
Beat cream cheese until fluffy. Mix in bacon, jalapenos, cheddar, and seasonings.
Unroll crescent dough and spread with cream cheese mixture; roll up and place in pie dish.
Bake 20-23 minutes until golden.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Kcal: 166 kcal | Servings: 8 pinwheels