When it comes to comforting, flavorful dishes that effortlessly elevate any meal, few things rival the simple elegance of roasted mushrooms. This recipe for Roasted Mushrooms with Garlic & Thyme is a delightful union of earthy mushrooms, aromatic garlic, and fragrant thyme, all brought together in a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 16 even-sized open cup mushrooms, stalks trimmed
- 3 tbsp olive or vegetable oil
- 2 cloves garlic, finely chopped
- 3 tbsp unsalted butter, softened
- 2 tbsp fresh thyme, chopped
- ½ tsp garlic powder
- 5 tbsp fresh breadcrumbs
- 1½ tbsp lemon juice
- Salt and freshly ground black pepper, to taste
Directions:
- Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). While the oven is warming up, lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes. This step helps to enhance the flavor and texture of the mushrooms.
- Arrange and Season: Once the mushrooms are lightly fried, arrange them in a 9×13-inch baking dish with the stalks facing up. In a small bowl, combine the softened butter, finely chopped garlic, chopped thyme, lemon juice, garlic powder, and seasoning. Mix well until all the ingredients are thoroughly incorporated.
- Top and Bake: Spoon the garlic-thyme mixture generously onto each mushroom, ensuring that each one is well coated. Sprinkle fresh breadcrumbs over the top of each mushroom, creating a deliciously crispy crust. If you’re preparing ahead, you can refrigerate the dish at this point or proceed to bake immediately.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 15 minutes, or until the breadcrumbs turn a golden brown and the mushrooms are tender and juicy. Keep an eye on them to prevent overcooking.
- Serve and Enjoy: Once beautifully roasted, remove the dish from the oven and let it cool for a minute or two. Transfer the mushrooms to a serving platter and garnish with additional fresh thyme leaves for a pop of color and flavor. These roasted mushrooms are perfect as an appetizer or side dish, offering a delightful burst of savory goodness with every bite.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: Serves as an appetizer or side dish
Conclusion:
Whether you’re looking for a sophisticated appetizer to impress your guests or a flavorful side dish to complement your main course, these Roasted Mushrooms with Garlic & Thyme are sure to delight your senses and leave you craving more. With just a handful of simple ingredients and minimal effort, you can elevate your culinary creations to new heights and savor the rich, earthy goodness of perfectly roasted mushrooms. So why wait? Give this recipe a try and let your taste buds rejoice in the irresistible flavors of garlic, thyme, and mushrooms roasted to perfection.
Roasted Mushrooms with Garlic & Thyme
Ingredients:
16 even-sized open cup mushrooms, stalks trimmed
3 tbsp olive or vegetable oil
2 cloves garlic, finely chopped
3 tbsp unsalted butter, softened
2 tbsp fresh thyme, chopped
½ tsp garlic powder
5 tbsp fresh breadcrumbs
1½ tbsp lemon juice
Salt and freshly ground black pepper, to taste
Directions:
Preheat the oven to 400°F (200°C).
In a pan, lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
Arrange the mushrooms in a 9×13-inch baking dish, stalks facing up.
In a small bowl, combine softened butter, garlic, thyme, lemon juice, and seasoning.
Spoon the garlic-thyme mixture onto each mushroom and top with breadcrumbs.
You can refrigerate for later or bake immediately for 15 minutes until golden.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: Serves as an appetizer or side dish