Lemon Crinkle Cookies: A Zesty Delight in Every Bite!
Welcome to another delicious baking adventure on our blog! Today, we’re diving into a recipe that combines simplicity with a burst of lemony zest—Lemon Crinkle Cookies. These cookies are not only easy to make but are bursting with flavor, making them the perfect treat for lemon lovers.
Ingredients:
- 1 (15.25 ounce) package lemon cake mix: This is your shortcut to a flavorful, zesty base without the hassle of measuring dry ingredients.
- 2 large eggs: To bind the ingredients together and add richness.
- ⅓ cup vegetable oil: This gives the cookies their moist texture.
- 1 teaspoon lemon extract: For that extra kick of lemon flavor.
- ⅓ cup confectioners’ sugar: For rolling the cookies to create the beautiful crinkle effect and a sweet touch.
Directions:
- Preheat Your Oven: Start by heating your oven to 375 degrees F (190 degrees C). This high temperature helps the cookies get a nice golden bottom.
- Mix Ingredients: In a large bowl, combine the lemon cake mix with two large eggs, ⅓ cup of vegetable oil, and a teaspoon of lemon extract. Mix these until the dough is well blended and smooth.
- Sugar Coating: Spoon teaspoonfuls of the dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly coated. This not only adds sweetness but also helps achieve the signature crinkled look as they bake.
- Baking: Arrange the sugared dough balls 2 inches apart on an ungreased cookie sheet. This spacing allows them to spread out without sticking together. Bake in the preheated oven for about 6 to 9 minutes or until you see the bottoms turning light brown.
- Cooling: Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack. This helps them set properly and makes them easier to handle.
Nutritional Info:
- Calories: 110 kcal per cookie
- Servings: This recipe makes 24 delightful cookies.
Prep & Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 9 minutes
- Total Time: 19 minutes
These Lemon Crinkle Cookies are incredibly easy to make and offer a refreshing twist on traditional cookies. They’re perfect for a quick snack, a delightful treat to accompany your afternoon tea, or even as a thoughtful homemade gift. The lemon flavor, paired with the sweet sugar coating, makes these cookies a favorite among both kids and adults.
Enjoy baking these zesty, sweet treats that promise to be a hit at any gathering or a cozy night in. Happy baking and enjoy the burst of lemon in every crinkle!
Print
Lemon Crinkle Cookies
- Total Time: 19 minutes
- Yield: 24 1x
Description
These Lemon Crinkle Cookies are a delightful twist on traditional cookies, bursting with tangy lemon flavor in every bite. Made with just a handful of ingredients including lemon cake mix, eggs, and a hint of lemon extract, they come together effortlessly. The secret to their charming appearance lies in rolling the dough balls generously in confectioners’ sugar before baking, creating a crackled, sugary crust that contrasts beautifully with the soft, lemony interior. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these cookies are sure to brighten any day with their citrusy zest and irresistible sweetness.
Ingredients
1 (15.25 ounce) package lemon cake mix
2 large eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners’ sugar for decoration
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 110 Kcal